Bamboo UMAI Induction Heating IH Ceramic Rice Cooker

The power of UMAI Induction Heating (IH) technology to cook rice and more in an incredibly stylish body.

🗲– supplied with detachable EU Schuko 2 pin plug and power cord

$240.25

(485 customer reviews)
Swatch image Anthracite Black
Swatch image Metallic Silver
Champagne Rose
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Rice Cooker Size Guide

Think about how many people you will be cooking for and work from there.... 1ml = 1g
Capacity Uncooked White Rice Cooked White Rice Uncooked Brown Rice Cooked Brown Rice Multicook Number Of People
1 cup 180ml ~360ml ~90ml ~270ml - 1
2.5 cup 450ml ~1350ml ~270ml ~810ml ~900ml 1-2
3.5 cup 630ml ~1890ml ~360ml ~1260ml ~1300ml 1-3
4 cup 720ml ~2160ml ~720ml ~1440ml ~1400ml 1-4
5.5 cup 1000ml ~3000ml ~720ml ~2000ml ~2100ml 1-5
8 cup 1500ml ~4500ml ~1000ml ~3000ml ~3300ml 1-8
10 cup 1800ml ~5400ml ~1500ml ~3600ml - 1-10
Delivery And Warranty Details

DELIVERY INFORMATION

  • All orders are sent from Europe
  • Free delivery or low price delivery for electrical items and low flat rate fee for other items
  • No additional fees for small items when included in an electrical item order.
  • Deliveries are made with DPD (small items we use DPD, UPS or GLS) and takes an average of 2-3 days for most EU countries
  • No customs duties and No import fees guaranteed!

Click here for more delivery details

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WARRANTY INFORMATION

Yum Asia purchases include a comprehenive 2 year warranty.

You get a 30 day return period from when you receive your order for a change of mind on new and unused products. After this time our standard returns policy applies.

Click here for more warranty details

Bundle Together Deals

$240.25
$20.14
$11.03
$20.39
$14.69
$22.66
$329.16
For 5 items
A MASTER OF RICE COOKING
Bamboo

Multi award winning, this rice cooker oozes slickness features and functionality

Bamboo UMAI IH Rice Cooker Trio Vertical
COMPLEX COOKING THAT'S EASY TO OPERATE

The Master Of Rice Cookers

Bamboo was a first for the UK and Europe when we introduced them to our UMAI induction heating (IH) technology. Bamboo uses some of the most advanced IH you can get in a rice cooker and (UMAI) AI smart brain technology does all the complex calculations used to cook perfect rice. Along with Fuji (the young brother of Bamboo) these premium rice cookers are for enthusiasts that want to cook rice like a master.

THE GENIUS OF A SMART BRAIN

The First UMAI IH Rice Cooker For The UK And EU

The UMAI (AI smart brain) means that your rice is not just cooked well but is cooked exactly as it should be depending on the type of grain selected. By combining UMAI with our 3mm ceramic coated Joubu bowl and the induction heating method we can achieve unique cooking functions such as Yumami (white rice that has more taste) and GABA brown rice (where it is pre-germinated to be extra nutritious). Learn more about these two functions by clicking here. Experience the difference with IH technology which ensures that every single grain is cooked to perfection.

RICE COOKED RIGHT

Yummy Rice With Signature Styling And Functions

The appearance of Bamboo will proudly sit on any kitchen worktop. Even the included healthy Joubu ceramic coated bowl is a delight to look at with it’s easy to read silk printed rice measurement lines and stay cool handles for ease of lifting. The signature diamond pattern on the lid strikes the right balance of attraction versus form. Add the 7 rice cooking functions and 4 carefully selected add-on functions and you get the perfect combination of function too. With it's 24 hours automatic keep warm you can keep rice at an ideal serving temperature. There is a countdown indicator during the cooking cycle and when the rice is cooked a beep sounds and the cooker automatically shifts to keep warm mode. For added convenience, there is a pre-set time function which can be set up to 24 hours in advance, so you can have delicious rice ready when you need it.

DESIGNED TO BE A WINNER

Multi Award Winning Blockbuster Of A Cooker

Bamboo comes in a selection of 3 magnificent colours which are enriched with quality components and features. It can masterfully handle any rice you put into it and can be done time after time. Put your rice in the bowl, add the water to the level line, select your rice choice and press start – it’s as simple as that. Bamboo can do it all and more than just white and brown rice. It can cook short grain (sushi), steam, porridge, slow cook, Tahdig (crust) and cake. Taste rice like never before with an IH cooker by Yum Asia and you will never go back to standard rice cooking.

Explore Bamboo Further

Yum Asia Bamboo UMAI IH rice cooker lid open right side (metallic silver)

DURABLE STEAM TRAY

With drop through holes made from HQ thermopolymer plastic
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BOWL CARRY HANDLES

Riveted for extra strength stay cool moulded thermolymer plastic
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COOK COUNTDOWN

Accurate last 10 minute cooking countdown for rice cook functions
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Bamboo-lid-open-with-bowl-lines

EASY REMOVE LID

Detachable inner lid with dimpled condensate collection
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CERAMIC JOUBU BOWL

3mm thick coating with specially printed rice level lines for easy reading
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ULTRA LUXURIOUS BODY

Styled for sophistication. Bamboo stands out for all the right reasons with a modern brushed metal effect
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Bamboo-top-down

DETACHABLE VENT

Allows excess steam to escape to prevent over soaking of contents
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SIGNATURE DIAMOND PATTERN

Our patterned lid gives Bamboo an elevation in it’s statement of design. Sophisticated and elegant
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UMAI INDUCTION IH

Smart brain induction heating (IH) produces more evenly cooked rice
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MoTOUCH CONTROLS

For good hygiene. Complemented with bright ice white LED display
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Bamboo-rear

STRONG HINGE LID

Durable dual hinge system. Tried and tested for long life
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DETACHABLE POWER

Can accept both EU and UK power cords easily and safely
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WATER COLLECTOR

Large reservoir to collect excess condensate during cooking
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PREHEATING PHASE

Bamboo starts to gently heat the rice and water using the Joubu bowl to between 50-60°C. This begins the cooking cycle and is key to the release of sugars into the water from the rice grains.

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AGITATION PHASE

The Joubu bowl temperature is rapidly increased by the IH whilst the UMAI system makes micro adjustments to obtain a range of between 50-70°C. The rice then is agitated by the IH coils and the grains begin water absorption according to the function chosen.

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HEATING PHASE

The temperature is increased again to between 75-85°C to start the actual cooking process. This varies depending on the function chosen.

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BOILING PHASE

The UMAI controller then rapidly increases the temperature to minimum of 100ËšC boiling point to evaporate the majority of the water from the inner bowl and to further cook the rice to soften and optimise texture.

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STEAM PHASE – sugar reabsorption

Deep steaming then enables the rice to continue cooking while reabsorbing the sugars from the remaining water back into the rice whilst simultaneously evaporating the remaining water. This part of the cycle makes the rice taste sweeter, more nutritious, have better aroma/texture and completes the final rice grain cooking.

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COOL DOWN PHASE 

Water balancing then occurs using low temperature range cycling to ensure there is no remaining water left and that the rice has the correct moisture content.

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BURST PHASE

Depending on the what is being cooked the UMAI system may determine that an additional burst of rapid heating is applied. This prevents over saturation of rice and pulls more nutrients into the rice grains.

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KEEP WARM AND STEAM PHASE 

The temperature is then held at an optimal 70-76°C to continue to steam the rice and keep the rice safe from bacteria. This ensures the rice is perfectly cooked, fluffy and delicious and ready for when you need it.

IH Controlled Cooking

Bamboo uses a combination of UMAI Induction Heating (IH) cooking and advanced fuzzy logic (AI) to ensure rice is cooked perfectly every time. This cooking profile graph shows how UMAI with fuzzy logic adjusts the temperature of the Joubu bowl rather than using the less accurate conventional heating method. The process then calculates weight, content type, water volume, internal temperatures along with pre-programmed conditions to cook perfect rice time after time.
Bamboo uses at least multiple phases of cooking types which includes preheat, absorb water, heating, boiling, steam, cool down, agitation, heat burst and keep warm with steam which are each calculated for time and temperature using Yum Asia's unique cooking profiles.

The Power Of

UMAI IH + JOUBU

RICE COOKED CORRECTLY

Watch Our Explainer

Our explainer video shows what makes the Bamboo UMAI induction heating system uniquely powerful to cook all types of rice whilst being delicate enough to preserve flavour, aroma and texture.

Play Video about Bamboo render video overlay
Play Video about Bamboo The Master Of Rice Cookers
Play Video about Bamboo product demo video overlay
Play Video about Bamboo gaba brown rice video overlay
Play Video about Bamboo rice pudding video overlay

Bamboo UMAI IH Rice Cooker Description Icons

  • 8 cup / 1.5 litre capacity of uncooked rice – enough for 1-8 people
  • ‘UMAI’ (AI Smart Brain) Induction Heating (IH) technology
  • White/long grain, short grain (for sushi) and brown rice settings
  • ‘Yumami’ (umami extra taste) and GABA brown settings
  • ‘Quick’ cook setting for faster white rice cooking
  • Useful multi-cooker features – steam, porridge, slow cook, cake baking and crust (tahdig) settings
  • High quality 5 layer 3mm thick ‘Joubu’ ceramic coated inner bowl with easy lift handles
  • 24 hours keep warm function and 24 hours timer feature
  • 10 minute rice function countdown timer
  • State of the art Korean designed ‘Motouch’ control panel
  • Clear and bright LED display
  • Stylish Champagne Rose, Silver metallic or Anthracite black effect finish exterior with black accented diamond pattern lid
  • 3D heating technology
  • Power Off/On function
  • Detachable stainless steel inner lid, outer steam cap and condensation collector for easy cleaning
  • Steam basket, measuring cup, spatula and soup ladle included
  • 220-240V, 50Hz. Factory made for European power. Detachable Schuko plug and cable

ITEM DIMENSIONS

Item Depth (front to back)
37cm
Item Width (side to side)
27cm
Item Height (base to top)
24cm
Item Weight
5.5kg

PACKAGE DIMENSIONS

Package Depth (front to back)
42cm
Package Width (side to side)
31cm
Package Height (base to top)
28cm
Package Weight
6.37kg

FREQUENTLY ASKED QUESTIONS

Yes. There isn’t any problem cooking one or two cups of rice in a bigger capacity rice cooker, we made sure that Bamboo can do this successfully – one cup of rice comes out as perfectly as when you cook the full 8 cup capacity of rice.

Bamboo has two different types of capacity. It is a 1.5 litre, 8 cup rice cooker or 3.3 litre multicooker.

Let’s take the first two capacities – 1.5 litres or 8 cup. Rice cooker capacities are always referred to in litres or cups. Bamboo is a 1.5 litres capacity rice cooker and it can therefore cook 8 cups of uncooked white rice or 6 cups of uncooked brown rice – each cup is 180ml/g. So, if you want to cook 1 cup of white rice, that would be 180g or if you want to cook the full capacity of 8 cups, that would be 1.5kg of uncooked rice.

The third capacity of 3.3 litres refers to Bamboo’s multi-cooking capacity. This means that the inner bowl can hold a maximum of 3.3 litres of liquid.

You can learn more about the capacity of our rice cookers in the following pages:

EU Capacity Guide

In our years of selling Zojirushi rice cookers, we realised that all of rice cookers on the market in the UK, Europe or the USA only had teflon/similar non-stick material inner bowls.

Based on many customer queries and opinions, we took the decision to supply an inner bowl with a premium and durable 3mm thick ceramic coating.We call this type of bowl – Joubu.

The Joubu bowl is BPA-free and PTFE-free and is hard wearing. The inner bowl also has a special honeycomb structure to help the heat disperse evenly across the bowl’s surface. 

The level lines of the bowl are silk printed rather than stamped so they can be hard wearing but also easily read in low light conditions. The inner bowl also has easy lift handles.

Induction Heating (IH) rice cookers cook differently to conventional rice cookers. The magnetic coils apply heat to the contents of the inner bowls and agitates the contents differently to conventional by use of eddy currents and instant heat application. 

Therefore there may be some small adjustments required to how you have previously cooked your rice in your old conventional type of rice cooker. 

Here are some tips for the most common issues:

Rice is too soggy/wet – add less water to your rice

Rice is overcooked/dry – add a little extra water to your rice

Once you have the volumes perfected for the rice you are cooking – we promise you it will be worth it and you will be cooking perfect rice in no time – time after time.

IH rice cookers are also more energy efficient than most conventional rice cookers. Although they are higher power (wattage), they apply heat directly to the bowl and contents. The heat is instant and more directed so there is less energy wasted. See more information on our energy guidance pages related to this.

For customers in the UK see https://yum-asia.com/uk/energy-use-guidance/

Yes! To turn Bamboo OFF simply long hold the CANCEL button when a menu function is not selected.

To turn Bamboo back ON simply press the CANCEL button again.

The heating method known as Induction Heating (IH) is produced when a magnetic material is placed in a magnetic field. For example, coils within the bottom of the rice cooker create the magnetic field. When the inner bowl is placed into the rice cooker and the unit is activated, a magnetic field is generated to create instant heat. Through this technology, the inner cooking pan itself rather than the heating element becomes the heat source utilizing both high heat and fine heat adjustments to control the cooking process.

Induction Heating rice cookers cook the rice more evenly and faster than a rice cooker that only has fuzzy logic. This results in a better texture and more flavourful rice.

Bamboo also has a UMAI Fuzzy Logic processor which is the ‘brain’ – it helps the rice cooker to automatically make adjustments in temperature and cooking time depending upon the programme entered by the user.

This ‘brain’ makes the cooking of rice foolproof – instead of the cooker simply switching on and off reacting to temperature, the rice cooker now makes small adjustments in temperature and cooking time according to what the thermal sensor senses. This fuzzy logic computer chip means you can also have different programmes for the rice cooker which include cooking white, long grain, short grain, brown rice, Yumami, GABA and porridge (both rice and oat varieties of porridge).

Try our help pages or get in touch
We work almost 24 hours, 7 days a week! Our response usually takes up to 6 hours

WHAT OUR CUSTOMERS SAY!

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485 reviews for Bamboo UMAI Induction Heating IH Ceramic Rice Cooker

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  1. M. G. U.

    …einzig bleibt zu erwähnen das von den Füßchen am Boden eines gefehlt hat und so das Gerät wackelt.

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  2. Mike. E (UK)

    I was lucky to receive my Bamboo ahead of the official release date. It is without doubt a beautiful rice cooker. I’ve been wanting an IH rice cooker for years. This is perfect all the cooking settings work so well and better than my old cooker. Congratulations and also a big thank you to the rice cooking efforts at Yumasia. If I could give it more than 5 stars I would . Knocked it out of the park with this one What a Game changer.

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  3. Matt (UK)

    I received my Bamboo today after buying it as soon as it was released. I already have a Zojirushi but have always wanted an Induction Heating rice cooker and oh my, I am not disappointed. I used it straight away, I made sushi for our dinner and used the yumami setting, the rice was unbelievably tasty and the perfect texture. I never thought it was possible, but Bamboo is superior to my Zojirushi so far. Extremely happy with my purchase, not only does it cook great, but it looks very modern and stylish too. Well done, 5*!

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  4. Philip (UK)

    This quite simply is an amazing rice cooker. I’m super-impressed so far with the rice I’ve cooked – yumamu, GABA – the rice really does taste different to normal white/brown rice. Very happy with my purchase, well worth the money.

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  5. Kimber (UK)

    Absolutely beautiful machine. The rice cooking is amazing, I’m pleased I waited for Bamboo instead of buying another rice cooker. Given the quality of the build and the quality of the cooked rice, this is an excellent kitchen appliance at a great price. Don’t hesitate, it’s fab 😀

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  6. Jurgen (Germany)

    I have been waiting for an induction rice cooker to be on sale in Europe and I am not disappointed. The IH makes a big difference to the cooked rice – it’s much tastier and fatter grains than other cooking methods; absolutely delicious. The inner bowl is very heavy and thick, I was surprised at such high quality in the ceramic bowl. I would recommend and give 5* to this rice cooker

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  7. Robert (France)

    Very fast delivery, ordered Wednesday, delivered Friday in Paris. Rice is very tasty and the different rice settings are useful. I bought this for GABA and it is so good. Very easy to use and looks nice.

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  8. Mr King (UK)

    Wonderful appliance, the design is modern and the rice cooking amazing. Wouldn’t hesitate to recommend this, it’s a super appliance.

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  9. Ciaren (Ireland)

    Fantastic rice cooker – cooks rice to perfection. The texture, taste, everything is perfect. It looks great, very modern and stylish. Very glad I bought this and the ih does make a difference !

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  10. Ulrike (Germany)

    Wonderful rice. Beautiful to look at. Easy to use. GABA and yumam is spectactular !! Thank you Yum Asia for my perfect machine.

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