Bamboo UMAI Induction Heating IH Ceramic Rice Cooker

The power of UMAI Induction Heating (IH) technology to cook rice and more in an incredibly stylish body.

🗲– supplied with detachable UK 3 pin plug and power cord


(474 customer reviews)
Swatch image Anthracite Black
Swatch image Metallic Silver
Swatch image Champagne Rose
22 People watching this product now!

Guaranteed Safe Checkout

Rice Cooker Size Guide

Think about how many people you will be cooking for and work from there.... 1ml = 1g
Capacity Uncooked White Rice Cooked White Rice Uncooked Brown Rice Cooked Brown Rice Multicook Number Of People
1 cup 180ml ~360ml ~90ml ~270ml - 1
2.5 cup 450ml ~1350ml ~270ml ~810ml ~900ml 1-2
3.5 cup 630ml ~1890ml ~360ml ~1260ml ~1300ml 1-3
4 cup 720ml ~2160ml ~720ml ~1440ml ~1400ml 1-4
5.5 cup 1000ml ~3000ml ~720ml ~2000ml ~2100ml 1-5
8 cup 1500ml ~4500ml ~1000ml ~3000ml ~3300ml 1-8
10 cup 1800ml ~5400ml ~1500ml ~3600ml - 1-10

Bundle Together Deals

Original price was: £19.90.Current price is: £15.92.
Original price was: £9.90.Current price is: £7.92.
Original price was: £17.90.Current price is: £16.11.
Original price was: £12.90.Current price is: £11.61.
Original price was: £19.90.Current price is: £17.91.
Original price was: £270.40.Current price is: £259.37.
For 5 items

Multi award winning, this rice cooker oozes slickness features and functionality

Bamboo UMAI IH Rice Cooker Trio vertical

The Master Of Rice Cookers

Bamboo was a first for the UK and Europe when we introduced them to our UMAI induction heating (IH) technology. Bamboo uses some of the most advanced IH you can get in a rice cooker and (UMAI) AI smart brain technology does all the complex calculations used to cook perfect rice. Along with Fuji (the young brother of Bamboo) these premium rice cookers are for enthusiasts that want to cook rice like a master.

Multi Award Winning

BBC GOOD FOOD - 'Best all rounder and Star Buy' (February, 2019)
IDEAL HOME magazine - 'Best IH Rice Cooker (March 2019)
THE TELEGRAPH - 'Favourite' (April, 2020)
EXPERT REVIEWS - 'Best multifunction rice cooker' (August, 2023) and 'Home product of the year' (November, 2023)
T3 magazine - 'Best rice cooker' (2019)
DAILY MAIL - 'Best rice cooker overall' (March, 2024)
GOOD HOUSKEEPING - 'Best investment rice cooker'


The First UMAI IH Rice Cooker For The UK And EU

The UMAI (AI smart brain) means that your rice is not just cooked well but is cooked exactly as it should be depending on the type of grain selected. By combining UMAI with our 3mm ceramic coated Joubu bowl and the induction heating method we can achieve unique cooking functions such as Yumami (white rice that has more taste) and GABA brown rice (where it is pre-germinated to be extra nutritious). Learn more about these two functions by clicking here. Experience the difference with IH technology which ensures that every single grain is cooked to perfection.


Yummy Rice With Signature Styling And Functions

The appearance of Bamboo will proudly sit on any kitchen worktop. Even the included healthy Joubu ceramic coated bowl is a delight to look at with it’s easy to read silk printed rice measurement lines and stay cool handles for ease of lifting. The signature diamond pattern on the lid strikes the right balance of attraction versus form. Add the 7 rice cooking functions and 4 carefully selected add-on functions and you get the perfect combination of function too. With it's 24 hours automatic keep warm you can keep rice at an ideal serving temperature. There is a countdown indicator during the cooking cycle and when the rice is cooked a beep sounds and the cooker automatically shifts to keep warm mode. For added convenience, there is a pre-set time function which can be set up to 24 hours in advance, so you can have delicious rice ready when you need it.


Multi Award Winning Blockbuster Of A Cooker

Bamboo comes in a selection of 3 magnificent colours which are enriched with quality components and features. It can masterfully handle any rice you put into it and can be done time after time. Put your rice in the bowl, add the water to the level line, select your rice choice and press start – it’s as simple as that. Bamboo can do it all and more than just white and brown rice. It can cook short grain (sushi), steam, porridge, slow cook, Tahdig (crust) and cake. Taste rice like never before with an IH cooker by Yum Asia and you will never go back to standard rice cooking.

Explore Bamboo Further

Yum Asia Bamboo UMAI IH rice cooker lid open right side (metallic silver)


With drop through holes made from HQ thermopolymer plastic


Riveted for extra strength stay cool moulded thermolymer plastic


Accurate last 10 minute cooking countdown for rice cook functions


Detachable inner lid with dimpled condensate collection


3mm thick coating with specially printed rice level lines for easy reading


Styled for sophistication. Bamboo stands out for all the right reasons with a modern brushed metal effect


Allows excess steam to escape to prevent over soaking of contents


Our patterned lid gives Bamboo an elevation in it’s statement of design. Sophisticated and elegant


Smart brain induction heating (IH) produces more evenly cooked rice


For good hygiene. Complemented with bright ice white LED display


Durable dual hinge system. Tried and tested for long life


Can accept both EU and UK power cords easily and safely


Large reservoir to collect excess condensate during cooking
Pre heat icon


Bamboo starts to gently heat the rice and water using the Joubu bowl to between 50-60°C. This begins the cooking cycle and is key to the release of sugars into the water from the rice grains.

agitate icon


The Joubu bowl temperature is rapidly increased by the IH whilst the UMAI system makes micro adjustments to obtain a range of between 50-70°C. The rice then is agitated by the IH coils and the grains begin water absorption according to the function chosen.

Heating icon


The temperature is increased again to between 75-85°C to start the actual cooking process. This varies depending on the function chosen.

Boiling icon


The UMAI controller then rapidly increases the temperature to minimum of 100˚C boiling point to evaporate the majority of the water from the inner bowl and to further cook the rice to soften and optimise texture.

Steam icon

STEAM PHASE – sugar reabsorption

Deep steaming then enables the rice to continue cooking while reabsorbing the sugars from the remaining water back into the rice whilst simultaneously evaporating the remaining water. This part of the cycle makes the rice taste sweeter, more nutritious, have better aroma/texture and completes the final rice grain cooking.

Cool down icon


Water balancing then occurs using low temperature range cycling to ensure there is no remaining water left and that the rice has the correct moisture content.



Depending on the what is being cooked the UMAI system may determine that an additional burst of rapid heating is applied. This prevents over saturation of rice and pulls more nutrients into the rice grains.

Keep warm icon2


The temperature is then held at an optimal 70-76°C to continue to steam the rice and keep the rice safe from bacteria. This ensures the rice is perfectly cooked, fluffy and delicious and ready for when you need it.

IH Controlled Cooking

Bamboo uses a combination of UMAI Induction Heating (IH) cooking and advanced fuzzy logic (AI) to ensure rice is cooked perfectly every time. This cooking profile graph shows how UMAI with fuzzy logic adjusts the temperature of the Joubu bowl rather than using the less accurate conventional heating method. The process then calculates weight, content type, water volume, internal temperatures along with pre-programmed conditions to cook perfect rice time after time.
Bamboo uses at least multiple phases of cooking types which includes preheat, absorb water, heating, boiling, steam, cool down, agitation, heat burst and keep warm with steam which are each calculated for time and temperature using Yum Asia's unique cooking profiles.

The Power Of



Watch Our Explainer

Our explainer video shows what makes the Bamboo UMAI induction heating system uniquely powerful to cook all types of rice whilst being delicate enough to preserve flavour, aroma and texture.

Play Video about Bamboo Render Video Overlay
Play Video about Bamboo The Master Of Rice Cookers
Play Video about Bamboo Product Demo Video Overlay
Play Video about Bamboo Gaba brown rice video overlay
Play Video about Bamboo rice pudding video overlay

Bamboo UMAI IH Rice Cooker Description Icons

  • 8 cup / 1.5 litre capacity of uncooked rice – enough for 1-8 people
  • ‘UMAI’ (AI Smart Brain) Induction Heating (IH) technology
  • White/long grain, short grain (for sushi) and brown rice settings
  • ‘Yumami’ (umami extra taste) and GABA brown settings
  • ‘Quick’ cook setting for faster white rice cooking
  • Useful multi-cooker features – steam, porridge, slow cook, cake baking and crust (tahdig) settings
  • High quality 5 layer 3mm thick ‘Joubu’ ceramic coated inner bowl with easy lift handles
  • 24 hours keep warm function and 24 hours timer feature
  • 10 minute rice function countdown timer
  • State of the art Korean designed ‘Motouch’ control panel
  • Clear and bright LED display
  • Stylish Champagne Rose, Silver metallic or Anthracite black effect finish exterior with black accented diamond pattern lid
  • 3D heating technology
  • Power Off/On function
  • Detachable stainless steel inner lid, outer steam cap and condensation collector for easy cleaning
  • Steam basket, measuring cup, spatula and soup ladle included
  • 220-240V, 50Hz. Factory made for UK power. Detachable 3 pin plug and cable


Item Depth (front to back)
Item Width (side to side)
Item Height (base to top)
Item Weight


Package Depth (front to back)
Package Width (side to side)
Package Height (base to top)
Package Weight


Yes. There isn’t any problem cooking one or two cups of rice in a bigger capacity rice cooker, we made sure that Bamboo can do this successfully – one cup of rice comes out as perfectly as when you cook the full 8 cup capacity of rice.

Bamboo has two different types of capacity. It is a 1.5 litre, 8 cup rice cooker or 3.3 litre multicooker.

Let’s take the first two capacities – 1.5 litres or 8 cup. Rice cooker capacities are always referred to in litres or cups. Bamboo is a 1.5 litres capacity rice cooker and it can therefore cook 8 cups of uncooked white rice or 6 cups of uncooked brown rice – each cup is 180ml/g. So, if you want to cook 1 cup of white rice, that would be 180g or if you want to cook the full capacity of 8 cups, that would be 1.5kg of uncooked rice.

The third capacity of 3.3 litres refers to Bamboo’s multi-cooking capacity. This means that the inner bowl can hold a maximum of 3.3 litres of liquid.

You can learn more about the capacity of our rice cookers in the following pages:

UK Capacity Guide

In our years of selling Zojirushi rice cookers, we realised that all of rice cookers on the market in the UK, Europe or the USA only had teflon/similar non-stick material inner bowls.

Based on many customer queries and opinions, we took the decision to supply an inner bowl with a premium and durable 3mm thick ceramic coating.We call this type of bowl – Joubu.

The Joubu bowl is BPA-free and PTFE-free and is hard wearing. The inner bowl also has a special honeycomb structure to help the heat disperse evenly across the bowl’s surface. 

The level lines of the bowl are silk printed rather than stamped so they can be hard wearing but also easily read in low light conditions. The inner bowl also has easy lift handles.

Induction Heating (IH) rice cookers cook differently to conventional rice cookers. The magnetic coils apply heat to the contents of the inner bowls and agitates the contents differently to conventional by use of eddy currents and instant heat application. 

Therefore there may be some small adjustments required to how you have previously cooked your rice in your old conventional type of rice cooker. 

Here are some tips for the most common issues:

Rice is too soggy/wet – add less water to your rice

Rice is overcooked/dry – add a little extra water to your rice

Once you have the volumes perfected for the rice you are cooking – we promise you it will be worth it and you will be cooking perfect rice in no time – time after time.

IH rice cookers are also more energy efficient than most conventional rice cookers. Although they are higher power (wattage), they apply heat directly to the bowl and contents. The heat is instant and more directed so there is less energy wasted. See more information on our energy guidance pages related to this.

For customers in the UK see

Yes! To turn Bamboo OFF simply long hold the CANCEL button when a menu function is not selected.

To turn Bamboo back ON simply press the CANCEL button again.

The heating method known as Induction Heating (IH) is produced when a magnetic material is placed in a magnetic field. For example, coils within the bottom of the rice cooker create the magnetic field. When the inner bowl is placed into the rice cooker and the unit is activated, a magnetic field is generated to create instant heat. Through this technology, the inner cooking pan itself rather than the heating element becomes the heat source utilizing both high heat and fine heat adjustments to control the cooking process.

Induction Heating rice cookers cook the rice more evenly and faster than a rice cooker that only has fuzzy logic. This results in a better texture and more flavourful rice.

Bamboo also has a UMAI Fuzzy Logic processor which is the ‘brain’ – it helps the rice cooker to automatically make adjustments in temperature and cooking time depending upon the programme entered by the user.

This ‘brain’ makes the cooking of rice foolproof – instead of the cooker simply switching on and off reacting to temperature, the rice cooker now makes small adjustments in temperature and cooking time according to what the thermal sensor senses. This fuzzy logic computer chip means you can also have different programmes for the rice cooker which include cooking white, long grain, short grain, brown rice, Yumami, GABA and porridge (both rice and oat varieties of porridge).

Try our help pages or get in touch
We work almost 24 hours, 7 days a week! Our response usually takes up to 6 hours


474 reviews

474 reviews for Bamboo UMAI Induction Heating IH Ceramic Rice Cooker

Clear filters
  1. Maja. T (Sweden) (verified owner)

    I bought this IH rice cooker after watching a you tube video. From ordering to it arriving was only 3 days. Very fast. The cooker was even better than I thought it would be and the appearance is very pleasing. I appreciate good design being an interior designer by trade. The quality of the rice is just superb. I was never able to cook rice this good in my home before. Yes it’s costs a lot of money but when I checked out other brands I could see that they are much more costly and actually offered a lot less functionality. Like rice? Get this

  2. Rebeca. Y (Spain) (verified owner)

    This was bought to upgrade my very old cheap rice cooker which, honestly, did not cook rice very well. By comparison this cooker is like jumping 100 years into the future – a revelation. I don’t know how it does what it does but it does it without any effort on my part and everything I cook in it is delicious. The cheesecake even was perfecto – the way sealed rice cookers contains the moisture is optimal for making this type of dessert. Onto the rice, simply wow. Build quality is surprisingly good and the bowl very heavy and strudy. Yum Asia did a great job to make this type of IH rice cooker available and I am very happy.

  3. Josie (Ireland) (verified owner)

    I don’t even know where to start – from the beginning the buying process was brilliant, Yum Asia patiently answered all my questions, the delivery was really fast (2 days!) and when my Bamboo arrived I was amazed at how gorgeous it looked. Really nice champagne rose colour. Now, to the rice cooking — it’s simply out of this world. The el cheapo rice cooker I had is terrible (burnt bits on the bottom and everything sticks), Bamboo’s ceramic bowl is brilliant, nothing sticks. The Yumami rice is unbelievably tasty, I don’t know how it’s done but hats off to Yum Asia. I was curious about the GABA and it does taste different to normal brown rice, I normally don’t like any kind of brown rice but cooked in Bamboo it’s really good. So in summary, it’s brilliant, buy it, you won’t regret it! 🙂

  4. David (France) (verified owner)

    Very good product. I enjoy the rice alot, tasty.

  5. Pat (Ireland) (verified owner)

    Great machine. I’m not very good with technology but find this really easy to use. Press a few buttons and leave it to work magic and my rice is finished and ready to eat. It cooks really delicious rice – the type of rice you can eat with just a bit of soy sauce and nothing else – not watery like when I cook in a saucepan, it’s perfectly dry, separate and has a lovely savourytaste. I have tried some of the recipes from the greedypanda blog like mexican rice and coconut rice and they are awesome, I’m going to try out more recipes from there and I’m trying the brownie recipe in the manual this weekend as I’m intrigued by a cake cooked in a rice cooker. Overall, really happy and the cup that came with it is surprisingly good too.

  6. Barry (UK) (verified owner)

    This is just a ‘thank you’ for arranging the delivery of the Bamboo rice cooker to my friend’s address where I have been staying over the weekend. DPD delivery was, as always, efficient.

    The Bamboo is brilliant! the design, functionality and quality. We cooked white Thai fragrant rice on the ‘quick cook’ programme as the initial batch to dispose of as recommended, followed by a second batch with the same rice but on the ‘White’ standard setting adjusting the water level slightly higher that the ‘2’ mark compared with the first batch which resulted in a slightly softer texture – excellent. I’m home as I write this and can’t wait to try out other varieties of rice and settings.

  7. Magda (Sweden) (verified owner)

    Excellent rice cooker, saw this on a Matgeek YouTube video and I just had to have one. Induction Heating makes a difference with the rice and the extra tasty Yumami is what it says – extra tasty. I really enjoy the GABA function too and using the steaming basket for my salmon and vegetables. Brilliant product, fast delivery and I am very happy with my purchase.

  8. Tom (UK) (verified owner)

    Bamboo is a fantastic rice cooker, I owned a Zojirushi and Bamboo is a much better rice cooker than my Zojirushi (I have sold it on now). I think the IH cooks the rice in such a different way, because when you compare the rice it’s fluffier and the cooked grain seems plumper – believe me I did loads of tests. I really like the premium look of the champagne rose, it fits in well in my brand new kitchen and the inner bowl is amazing; so heavy and thick too. The functions I use most are the yumami and the porridge, the steel cut oats in Bamboo are the best I’ve tasted, they stay chewy but are soft at the same time, looking forward to experimenting with flavours as the weather is changing! I’ve tried the GABA when I was cooking a butternut squash curry and the brown rice was a perfect nutty pairing with the curry. I still need to try the other functions, I’ve been a bit lazy only cooking the best rice I have ever tasted. Love it and recommend it to anyone reading.

  9. Lindy (UK) (verified owner)

    100% happy with this rice cooker, any type of rice is absolutely perfect. The premium cooking settings of yumami and gaba are really worht it even if they take longer to cook, the taste is so worth it. Instructions are clear and the recipes in there are useful. The slow cook makes meat fall apart tender that you can cut with a spoon, definitely no more roasting a joint in the oven for me any more. Delivery was really fast, I ordered at 11am and it was delivered the next morning.

  10. Glenda (UK) (verified owner)

    I previously bought a Sakura (which my Dad now has) and upgraded to this as I found that I was using it and eating so much more rice. Bamboo is a fantastic rice cooker, the rice is always perfectly cooked and held at the exact right temperature on keep warm. The marks on the inner bowl are very useful and the bowl, I was surprised at how heavy it was. I’ve just bought a Panda for my son going away to university and that’s just as good as the other two rice cookers I’ve tried. Brilliant.

Add a review

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.