HOW TO COOK WHITE JASMINE RICE

Thai Hom Mali
 Premium Jasmine White Rice

HOW TO COOK BROWN JASMINE RICE

Thai Hom Mali
 Premium Jasmine Brown Rice

HOW TO COOK WHITE BASMATI RICE

Premium Basmati
 Extra Long Super Kernel White Rice Rice

HOW TO COOK RICEBERRY RICE

Riceberry
 Premium Whole Grain Nutritious Rice Rice

HOW TO COOK SHORT GRAIN RICE

Koshihikari
 Premium Short Grain Rice

FOR ALL RICE TYPES

do these steps first

Measure how much rice you want to use

1 cup of rice = 180ml

Rinse the rice in a sieve or similar by running through water (for short grain rice run until clear)

then either cook in a saucepan or a rice cooker

Hom Mali Jasmine White Rice

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1. Absorption method (Pan)

2. Rice Cooker

1. Absorption method (Pan)

Put 1.5 cups of water for each cup of rice measured and bring to boil in a saucepan
Then add cover, lower the heat and simmer for 18-20 minutes
Remove from the heat, cover and leave to stand for 5 minutes

2. Rice Cooker

Add the required cups of rice to the inner bowl
Add water to the equivalent rice level line. (use 1 rice cup : 1.2 cups of water if no level lines)
Choose WHITE RICE or LONG GRAIN cook function and press ‘START’

Hom Mali Jasmine Brown Rice

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1. Absorption method (Pan)

2. Rice Cooker

1. Absorption method (Pan)

Put 2 cups of water for each cup of rice measured and bring to boil in a saucepan
Then add cover, lower the heat and simmer for 30-35 minutes
Remove from the heat, cover and leave to stand for 5-10 minutes

2. Rice Cooker

Add the required cups of rice to the inner bowl
Add water to the brown rice level line. (use 1 rice cup : 2 cups of water if no level lines)
Choose BROWN rice cook function and press ‘START’

Super Kernel Basmati White Rice

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1. Absorption method (Pan)

2. Rice Cooker

1. Absorption method (Pan)

Put 2 cups of water for each cup of rice into a covered saucepan
Bring to a vigorous boil then lower the heat and simmer for 12-14 minutes
Remove from the heat, cover and leave to stand for 5-10 minutes

2. Rice Cooker

Add the required cups of rice to the inner bowl
Add water to the white rice level line. (use 1 rice cup : 1.2 cups of water if no level lines)
Choose WHITE RICE or REGULAR RICE cook function and press ‘START’

Koshihikari Short Grain White (Sushi) Rice

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1. Absorption method (Pan)

2. Rice Cooker

1. Absorption method (Pan)

Put 1.1 cups of water for each cup of rice measured and bring to boil in a saucepan
Then add cover, lower the heat and simmer for 12-15 minutes
Remove from the heat, cover and leave to stand for 10 minutes

2. Rice Cooker

Add the required cups of rice to the inner bowl
Add water to the equivalent rice level line. (use 1 rice cup : 1.1 cups of water if no level lines)
Choose SHORT GRAIN or WHITE RICE cook function and press ‘START’

Riceberry Nutritious Rice

BUY NOW

1. Absorption method (Pan)

2. Rice Cooker

1. Absorption method (Pan)

Put 2 cups of water for each cup of rice measured and bring to boil in a saucepan
Then add cover, lower the heat and simmer for 30-35 minutes
Remove from the heat, cover and leave to stand for 5-10 minutes

2. Rice Cooker

Add the required cups of rice to the inner bowl
Add water to the brown rice level line. (use 1 rice cup : 2 cups of water if no level lines)
Choose BROWN rice cook function and press ‘START’

FREQUENTLY ASKED QUESTIONS

All our 5KG bags have a resealable lock strip at the top of each bag. This is just below the carry handles

Absolutely. There is a huge difference. This is because when you cook rice in a saucepan you are pretty much boiling the rice only. There is very little steaming, braising, resting or rising and falling in temperature. This means that the best of the nutrients, flavour and texture are not retained. This is why would always advise to use a rice cooker with advanced fuzzy logic. A good rice cooker will also save you time and energy too!

Our rice has been selected to work extremely well in rice cookers. This means that we use original raw grains that have not been precooked or part boiled or made to be easy cooked in any way. Our rice is the type you can buy in Asia (unadulterated) and with this you get maximum depth of flavour, aroma, texture and nutrients.
Sure we do. Please check our help pages or our tips and troubleshooting guide on this page.

We would recommend that you buy a rice washing bowl. They usually look like this:

To correctly wash right you should use  a shaking and swirling motion in a motion that is similar to gold panning. See this video here.

Yes. We have a recipe blog at www.greedy-panda.com

We also sell a very useful Greedy panda cookbook available by clicking here.

The greedy panda cook book by Yum Asia

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