Know The Function For Your Grain
Most grain types cook differently. Yum Asia and Zojirushi brand rice cookers were designed to cook most rice types and other grains too such as oatmeal. bulgur, quinoa etc.
We have detailed guides below which shows you the best way to cook these grains to make sure that they do not overflow or become over/under cooked.
All our rice cookers are programmed differently, so, depending on the model the conditions are different.
To use the guides below simply select your brand of rice cooker and model then select the grain type you are wanting to cook. You will then see all the information you need to cook perfectly - every time!
Yum Asia Brand Grain Cooking Guide
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – LONG GRAIN or YUMAMI
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 1.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN RICE
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN or YUMAMI
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 1.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN RICE
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Also known as ‘sticky rice’ or ‘sweet rice’.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – SHORT GRAIN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
- RICE COOKER MINIMUM CAPACITY (raw quinoa) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw quinoa) – 2.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – WHITE RICE or SHORT GRAIN
- KEEP WARM – Yes up to 2 hours
Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber. IDEAL FOR: good as a substitute for rice, salads, grain bowls |
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 0.5 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
- LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw bulgur) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw bulgur) – 2 rice cups
- RINSE – No
- FUNCTION – WHITE RICE
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw buckwheat) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw buckwheat) – 1.5 rice cups
- RINSE – No
- FUNCTION – WHITE RICE
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw pearl barley) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw pearl barley) – 1.5 rice cups
- RINSE – No
- FUNCTION – SLOW COOK or BROWN RICE
- KEEP WARM – Yes up to 2 hours
Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine IDEAL FOR: Soups, stews and potages |
- LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw cous cous) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw cous cous) – 2.5 rice cup
- RINSE – No
- FUNCTION – LONG GRAIN or SHORT GRAIN
- KEEP WARM – Yes up to 2 hours
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – LONG GRAIN, QUICK COOK
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Also known as ‘sticky rice’ or ‘sweet rice’.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – SHORT GRAIN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
- RICE COOKER MINIMUM CAPACITY (raw quinoa) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw quinoa) – 3.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – QUICK COOK
- KEEP WARM – Yes up to 2 hours
Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber. IDEAL FOR: good as a substitute for rice, salads, grain bowls |
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 0.5 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
- LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw bulgur) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw bulgur) – 2 rice cups
- RINSE – No
- FUNCTION – LONG GRAIN
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw buckwheat) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw buckwheat) – 2 rice cups
- RINSE – No
- FUNCTION – LONG GRAIN
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw pearl barley) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw pearl barley) – 2 rice cups
- RINSE – No
- FUNCTION – SLOW COOK or BROWN RICE
- KEEP WARM – Yes up to 2 hours
Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine IDEAL FOR: Soups, stews and potages |
- LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw cous cous) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw cous cous) – 3.5 rice cup
- RINSE – No
- FUNCTION – QUICK COOK
- KEEP WARM – Yes up to 2 hours
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines (if using YumCarb use the LONG GRAIN steel basket level lines)
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups (3 rice cups if using YumCarb)
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE RICE (or YumCarb WHITE RICE)
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines (if using YumCarb use the LONG GRAIN steel basket level lines)
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups (3 rice cups if using YumCarb)
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN (or YumCarb BROWN RICE)
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN or YUMCARB
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups (3 rice cups for YUMCARB)
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN or YUMCARB
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Also known as ‘sticky rice’ or ‘sweet rice’.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – SHORT GRAIN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
- RICE COOKER MINIMUM CAPACITY (raw quinoa) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw quinoa) – 5.5 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – WHITE RICE or SHORT GRAIN
- KEEP WARM – Yes up to 2 hours
Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber. IDEAL FOR: good as a substitute for rice, salads, grain bowls |
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
- LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw bulgur) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw bulgur) – 4 rice cups
- RINSE – No
- FUNCTION – WHITE RICE
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw buckwheat) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw buckwheat) – 3 rice cups
- RINSE – No
- FUNCTION – WHITE RICE
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw pearl barley) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw pearl barley) – 3 rice cups
- RINSE – No
- FUNCTION – SLOW COOK or BROWN RICE
- KEEP WARM – Yes up to 2 hours
Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine IDEAL FOR: Soups, stews and potages |
- LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw cous cous) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw cous cous) – 5.5 rice cup
- RINSE – No
- FUNCTION – WHITE RICE or SHORT GRAIN
- KEEP WARM – Yes up to 2 hours
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – LONG GRAIN, REGULAR or FAST COOK
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 6 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 6 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Also known as ‘sticky rice’ or ‘sweet rice’.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – SHORT GRAIN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
- RICE COOKER MINIMUM CAPACITY (raw quinoa) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw quinoa) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – FAST COOK
- KEEP WARM – Yes up to 2 hours
Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber. IDEAL FOR: good as a substitute for rice, salads, grain bowls |
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
- LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw bulgur) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw bulgur) – 6 rice cups
- RINSE – No
- FUNCTION – REGULAR or LONG GRAIN
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw buckwheat) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw buckwheat) – 4 rice cups
- RINSE – No
- FUNCTION – REGULAR or LONG GRAIN
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw pearl barley) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw pearl barley) – 4 rice cup
- RINSE – No
- FUNCTION – SLOW COOK or BROWN RICE
- KEEP WARM – Yes up to 2 hours
Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine IDEAL FOR: Soups, stews and potages |
- LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw cous cous) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw cous cous) – 8 rice cup
- RINSE – No
- FUNCTION – FAST COOK
- KEEP WARM – Yes up to 2 hours
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE or YUMAMI
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 6 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN or GABA
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN or YUMAMI
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 6 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN or GABA
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Also known as ‘sticky rice’ or ‘sweet rice’.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – SHORT GRAIN
- KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
- RICE COOKER MINIMUM CAPACITY (raw quinoa) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw quinoa) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – QUICK COOK
- KEEP WARM – Yes up to 2 hours
Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber. IDEAL FOR: good as a substitute for rice, salads, grain bowls |
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
- LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw bulgur) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw bulgur) – 6 rice cups
- RINSE – No
- FUNCTION – WHITE
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw buckwheat) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw buckwheat) – 4 rice cups
- RINSE – No
- FUNCTION – WHITE
- KEEP WARM – Yes up to 2 hours
- LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw pearl barley) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw pearl barley) – 4 rice cup
- RINSE – No
- FUNCTION – SLOW COOK or BROWN RICE
- KEEP WARM – Yes up to 2 hours
Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine IDEAL FOR: Soups, stews and potages |
- LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw cous cous) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw cous cous) – 8 rice cup
- RINSE – No
- FUNCTION – QUICK COOK
- KEEP WARM – Yes up to 2 hours
Zojirushi Brand Grain Cooking Guide
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – MIXED/WHITE RICE
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 0.5 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE RICE
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE (Short Grain) bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 3 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 2 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 0.5 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE/SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE/SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE/SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE/SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – PORRIDGE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN or SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – CONGEE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN or SUSHI
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – CONGEE
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE or PREMIUM
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN or GABA BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SUSHI RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 5.5 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN or PREMIUM
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 4 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN or GABA BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 1 rice cup
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – STEEL CUT OATMEAL
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
This rice grain type includes jasmine and basmati rice types.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – WHITE or PREMIUM
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This rice grain type includes jasmine (including riceberry) and basmati rice types
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN or GABA BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the SUSHI RICE bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups
- RINSE – Usually yes (until water runs fairly clear)
- FUNCTION – SHORT GRAIN or PREMIUM
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.
- LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
- LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
- RICE COOKER MINIMUM CAPACITY (raw rice) – 1 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw rice) – 8 rice cups
- RINSE – Yes (until water runs clear)
- FUNCTION – BROWN or GABA BROWN
- KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
- LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
- RICE COOKER MINIMUM CAPACITY (raw oats) – 0.5 rice cup
- RICE COOKER MAXIMUM CAPACITY (raw oats) – 3 rice cups
- RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
- FUNCTION – STEEL CUT OATMEAL
- KEEP WARM – Yes up to 2 hours
Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes IDEAL FOR: Cookies, muffins, breads, porridge, granola, |
Tips, Rice Knowledge, User Manuals And More...
Dig deep into the rice world and become an expert in all things rice and rice cookers
Grains Explained
Learn the difference between various grains and what make each grain unique.
How To Cook Our Rice
Learn the best way to cook Yum Asia brand rice either using a pan or a rice cooker.
How Is Rice Good For You?
Did you know that rice is very healthy for you! Explore more fun facts and it’s nutritional value.
Tips And Troubleshooting
Having issue with your rice or rice cooker? Most of the time it’s rice grain issues or user error.
Greedy Panda Recipes
Need ideas for things to cook? Go to our Greedy Panda Food Blog to be inspired.
User Manuals
Lost your user manual? Want a PDF version? Maybe you want to have a read before you buy?