Know The Function For Your Grain

Most grain types cook differently. Yum Asia and Zojirushi brand rice cookers were designed to cook most rice types and other grains too such as oatmeal. bulgur, quinoa etc.

We have detailed guides below which shows you the best way to cook these grains to make sure that they do not overflow or become over/under cooked.

All our rice cookers are programmed differently, so, depending on the model the conditions are different.


To use the guides below simply select your brand of rice cooker and model then select the grain type you are wanting to cook. You will then see all the information you need to cook perfectly - every time!

Yum Asia Brand Grain Cooking Guide

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – LONG GRAIN or YUMAMI
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  1.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN RICE
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN or YUMAMI
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  1.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN RICE
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

Also known as ‘sticky rice’ or ‘sweet rice’.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – SHORT GRAIN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Glutinous rice-500x500

In the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). Often called ‘sticky’ rice can come in short or long grain lengths

IDEAL FOR: Desserts, mango sticky rice and many Asian dishes

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
  • RICE COOKER MINIMUM CAPACITY (raw quinoa) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw quinoa) –  2.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – WHITE RICE or SHORT GRAIN
  • KEEP WARM – Yes up to 2 hours

Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber.

IDEAL FOR: good as a substitute for rice, salads, grain bowls

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

  • LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw bulgur) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw bulgur) –  2 rice cups
  • RINSE – No
  • FUNCTION – WHITE RICE
  • KEEP WARM – Yes up to 2 hours

Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

IDEAL FOR: can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilaf’s, and soups. 

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw buckwheat) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw buckwheat) –  1.5 rice cups
  • RINSE – No
  • FUNCTION – WHITE RICE
  • KEEP WARM – Yes up to 2 hours
Buckwheat Grain

Buckwheat is super healthy, very versatile and, despite its name, it’s not actually related to wheat. High in protein, fibre and trace minerals.

IDEAL FOR:  Replacement for rice, couscous, potatoes or pasta. It can be used as a side dish for a curry or stew or as an alternative to bulgur or cous cous in salad.

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw pearl barley) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw pearl barley) –  1.5 rice cups
  • RINSE – No
  • FUNCTION – SLOW COOK or BROWN RICE
  • KEEP WARM – Yes up to 2 hours
Pearl Barley Grain

Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine

IDEAL FOR: Soups, stews and potages

  • LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw cous cous) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw cous cous) –  2.5 rice cup
  • RINSE – No
  • FUNCTION – LONG GRAIN or SHORT GRAIN
  • KEEP WARM – Yes up to 2 hours
cous cous

Couscous is neither a grain nor a seed; it’s a form of pasta made from a dry mixture of semolina and water that’s rolled in very tiny irregular pieces.

IDEAL FOR: Served alongside meat, vegetables, sauces, stews, and tagines

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – LONG GRAIN, QUICK COOK
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

Also known as ‘sticky rice’ or ‘sweet rice’.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – SHORT GRAIN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Glutinous rice-500x500

In the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). Often called ‘sticky’ rice can come in short or long grain lengths

IDEAL FOR: Desserts, mango sticky rice and many Asian dishes

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
  • RICE COOKER MINIMUM CAPACITY (raw quinoa) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw quinoa) –  3.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – QUICK COOK
  • KEEP WARM – Yes up to 2 hours

Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber.

IDEAL FOR: good as a substitute for rice, salads, grain bowls

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

  • LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw bulgur) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw bulgur) –  2 rice cups
  • RINSE – No
  • FUNCTION – LONG GRAIN
  • KEEP WARM – Yes up to 2 hours

Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

IDEAL FOR: can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilaf’s, and soups. 

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw buckwheat) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw buckwheat) –  2 rice cups
  • RINSE – No
  • FUNCTION – LONG GRAIN
  • KEEP WARM – Yes up to 2 hours
Buckwheat Grain

Buckwheat is super healthy, very versatile and, despite its name, it’s not actually related to wheat. High in protein, fibre and trace minerals.

IDEAL FOR:  Replacement for rice, couscous, potatoes or pasta. It can be used as a side dish for a curry or stew or as an alternative to bulgur or cous cous in salad.

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw pearl barley) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw pearl barley) –  2 rice cups
  • RINSE – No
  • FUNCTION – SLOW COOK or BROWN RICE
  • KEEP WARM – Yes up to 2 hours
Pearl Barley Grain

Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine

IDEAL FOR: Soups, stews and potages

  • LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw cous cous) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw cous cous) –  3.5 rice cup
  • RINSE – No
  • FUNCTION – QUICK COOK
  • KEEP WARM – Yes up to 2 hours
cous cous

Couscous is neither a grain nor a seed; it’s a form of pasta made from a dry mixture of semolina and water that’s rolled in very tiny irregular pieces.

IDEAL FOR: Served alongside meat, vegetables, sauces, stews, and tagines

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines (if using YumCarb use the LONG GRAIN steel basket level lines)
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups (3 rice cups if using YumCarb)
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE RICE (or YumCarb WHITE RICE)
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines (if using YumCarb use the LONG GRAIN steel basket level lines)
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups (3 rice cups if using YumCarb)
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN (or YumCarb BROWN RICE)
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN or YUMCARB
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups (3 rice cups for YUMCARB)
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN or YUMCARB
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

Also known as ‘sticky rice’ or ‘sweet rice’.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – SHORT GRAIN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Glutinous rice-500x500

In the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). Often called ‘sticky’ rice can come in short or long grain lengths

IDEAL FOR: Desserts, mango sticky rice and many Asian dishes

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
  • RICE COOKER MINIMUM CAPACITY (raw quinoa) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw quinoa) –  5.5 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – WHITE RICE or SHORT GRAIN
  • KEEP WARM – Yes up to 2 hours

Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber.

IDEAL FOR: good as a substitute for rice, salads, grain bowls

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours


Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

  • LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw bulgur) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw bulgur) –  4 rice cups
  • RINSE – No
  • FUNCTION – WHITE RICE
  • KEEP WARM – Yes up to 2 hours

Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

IDEAL FOR: can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilaf’s, and soups. 

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw buckwheat) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw buckwheat) –  3 rice cups
  • RINSE – No
  • FUNCTION – WHITE RICE
  • KEEP WARM – Yes up to 2 hours
Buckwheat Grain

Buckwheat is super healthy, very versatile and, despite its name, it’s not actually related to wheat. High in protein, fibre and trace minerals.

IDEAL FOR:  Replacement for rice, couscous, potatoes or pasta. It can be used as a side dish for a curry or stew or as an alternative to bulgur or cous cous in salad.

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw pearl barley) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw pearl barley) –  3 rice cups
  • RINSE – No
  • FUNCTION – SLOW COOK or BROWN RICE
  • KEEP WARM – Yes up to 2 hours
Pearl Barley Grain

Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine

IDEAL FOR: Soups, stews and potages

  • LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw cous cous) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw cous cous) –  5.5 rice cup
  • RINSE – No
  • FUNCTION – WHITE RICE or SHORT GRAIN
  • KEEP WARM – Yes up to 2 hours
cous cous

Couscous is neither a grain nor a seed; it’s a form of pasta made from a dry mixture of semolina and water that’s rolled in very tiny irregular pieces.

IDEAL FOR: Served alongside meat, vegetables, sauces, stews, and tagines

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – LONG GRAIN, REGULAR or FAST COOK
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  6 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  6 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

Also known as ‘sticky rice’ or ‘sweet rice’.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – SHORT GRAIN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Glutinous rice-500x500

In the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). Often called ‘sticky’ rice can come in short or long grain lengths

IDEAL FOR: Desserts, mango sticky rice and many Asian dishes

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
  • RICE COOKER MINIMUM CAPACITY (raw quinoa) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw quinoa) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – FAST COOK
  • KEEP WARM – Yes up to 2 hours

Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber.

IDEAL FOR: good as a substitute for rice, salads, grain bowls

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours


Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

  • LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw bulgur) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw bulgur) –  6 rice cups
  • RINSE – No
  • FUNCTION – REGULAR or LONG GRAIN
  • KEEP WARM – Yes up to 2 hours

Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

IDEAL FOR: can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilaf’s, and soups. 

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw buckwheat) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw buckwheat) –  4 rice cups
  • RINSE – No
  • FUNCTION – REGULAR or LONG GRAIN
  • KEEP WARM – Yes up to 2 hours
Buckwheat Grain

Buckwheat is super healthy, very versatile and, despite its name, it’s not actually related to wheat. High in protein, fibre and trace minerals.

IDEAL FOR:  Replacement for rice, couscous, potatoes or pasta. It can be used as a side dish for a curry or stew or as an alternative to bulgur or cous cous in salad.

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw pearl barley) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw pearl barley) –  4 rice cup
  • RINSE – No
  • FUNCTION – SLOW COOK or BROWN RICE
  • KEEP WARM – Yes up to 2 hours
Pearl Barley Grain

Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine

IDEAL FOR: Soups, stews and potages

  • LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw cous cous) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw cous cous) –  8 rice cup
  • RINSE – No
  • FUNCTION – FAST COOK
  • KEEP WARM – Yes up to 2 hours
cous cous

Couscous is neither a grain nor a seed; it’s a form of pasta made from a dry mixture of semolina and water that’s rolled in very tiny irregular pieces.

IDEAL FOR: Served alongside meat, vegetables, sauces, stews, and tagines

 

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE or YUMAMI
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  6 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN or GABA
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN or YUMAMI
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  6 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN or GABA
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

Also known as ‘sticky rice’ or ‘sweet rice’.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – SHORT GRAIN
  • KEEP WARM – Yes up to 24 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Glutinous rice-500x500

In the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). Often called ‘sticky’ rice can come in short or long grain lengths

IDEAL FOR: Desserts, mango sticky rice and many Asian dishes

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use 1 rice cup of quinoa to 1 rice cup of water
  • RICE COOKER MINIMUM CAPACITY (raw quinoa) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw quinoa) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – QUICK COOK
  • KEEP WARM – Yes up to 2 hours

Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber.

IDEAL FOR: good as a substitute for rice, salads, grain bowls

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours


Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

  • LIQUID FOR 1 RICE CUP – 1.5 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw bulgur) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw bulgur) –  6 rice cups
  • RINSE – No
  • FUNCTION – WHITE
  • KEEP WARM – Yes up to 2 hours

Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

IDEAL FOR: can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilaf’s, and soups. 

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw buckwheat) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw buckwheat) –  4 rice cups
  • RINSE – No
  • FUNCTION – WHITE
  • KEEP WARM – Yes up to 2 hours
Buckwheat Grain

Buckwheat is super healthy, very versatile and, despite its name, it’s not actually related to wheat. High in protein, fibre and trace minerals.

IDEAL FOR:  Replacement for rice, couscous, potatoes or pasta. It can be used as a side dish for a curry or stew or as an alternative to bulgur or cous cous in salad.

  • LIQUID FOR 1 RICE CUP – 2 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw pearl barley) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw pearl barley) –  4 rice cup
  • RINSE – No
  • FUNCTION – SLOW COOK or BROWN RICE
  • KEEP WARM – Yes up to 2 hours
Pearl Barley Grain

Pearl barley is similar to wheat in its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine

IDEAL FOR: Soups, stews and potages

  • LIQUID FOR 1 RICE CUP – 1 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw cous cous) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw cous cous) –  8 rice cup
  • RINSE – No
  • FUNCTION – QUICK COOK
  • KEEP WARM – Yes up to 2 hours
cous cous

Couscous is neither a grain nor a seed; it’s a form of pasta made from a dry mixture of semolina and water that’s rolled in very tiny irregular pieces.

IDEAL FOR: Served alongside meat, vegetables, sauces, stews, and tagines

Zojirushi Brand Grain Cooking Guide

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – MIXED/WHITE RICE
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the LONG GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE RICE
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE (Short Grain) bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  3 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  2 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE/SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  10 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE/SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  10 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE/SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) – 10 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE/SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  10 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – PORRIDGE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN or SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – CONGEE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  10 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SHORT GRAIN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  10 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN or SUSHI
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – CONGEE
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE or PREMIUM
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN or GABA BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SUSHI RICE  bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  5.5 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN or PREMIUM
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  4 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN or GABA BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  1 rice cup
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – STEEL CUT OATMEAL
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

This rice grain type includes jasmine and basmati rice types.

  • LIQUID FOR 1 RICE CUP – 1  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the WHITE RICE bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  10 rice cups 
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – WHITE or PREMIUM
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
 

Jasmine rice, from Thailand, has long, translucent grains. When cooked, it has a seductive, slightly floral aroma and a soft, clingy texture. It should be washed before cooking to remove excess starch.

IDEAL FOR: Curry, stir-fry dishes, and other Thai and Asian cuisine

This rice grain type includes jasmine (including riceberry) and basmati rice types

  • LIQUID FOR 1 RICE CUP – 1.25  rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN RICE bowl level lines 
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN or GABA BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours
Long Grain Brown Rice

Long-grain brown rice is the whole-grain version of  its white counterpart—that is to say, the bran and germ layers are left intact, giving the rice a nutty, grainy flavour and a chewy bite.

IDEAL FOR: General purpose

This short rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the SUSHI RICE  bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  10 rice cups
  • RINSE – Usually yes (until water runs fairly clear)
  • FUNCTION – SHORT GRAIN or PREMIUM
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
Japanaese style sushi rice

Japanese-style rice is used for sushi, but also served plain as a finish to a typical meal. It’s slightly translucent when raw, and firm but a bit sticky when cooked (but don’t confuse it with Japanese sticky rice, used for the sweets called mochi).

IDEAL FOR: Sushi, seafood, Japanese dishes

This rice grain type includes sushi (there is no such thing as sushi rice – it is just short grain rice followed by specific preparation). Arborio and bomba are also this grain type.

  • LIQUID FOR 1 RICE CUP – 1.25 rice cup (e.g.: of water)
  • LIQUID FOR MORE THAN 1 RICE CUP – use the BROWN bowl level lines
  • RICE COOKER MINIMUM CAPACITY (raw rice) –  1 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw rice) –  8 rice cups
  • RINSE – Yes (until water runs clear)
  • FUNCTION – BROWN or GABA BROWN
  • KEEP WARM – Yes up to 12 hours but may require water splashes every couple of hours but we would advise to use as close to cooking fresh as possible
short grain brown rice

Short-grain brown rice, like other short-grained varieties, has a higher level of amylopectin, making it slightly sticky. The intact bran gives it more chew than white short-grain rice.

IDEAL FOR: Sushi, healthier sushi

  • LIQUID FOR 1 RICE CUP – 3 rice cups (e.g.: of water)
  • RICE COOKER MINIMUM CAPACITY (raw oats) –  0.5 rice cup
  • RICE COOKER MAXIMUM CAPACITY (raw oats) –  3 rice cups
  • RINSE – Not usually needed but sieve well before use to remove small dust/particles as it can cause overboiling if not done
  • FUNCTION – STEEL CUT OATMEAL
  • KEEP WARM – Yes up to 2 hours

Rolled oats are a type of lightly processed whole-grain food (oat groats) that have been steamed and rolled into flakes

IDEAL FOR: Cookies, muffins, breads, porridge, granola,

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