Sakura Advanced Fuzzy Logic Ceramic Rice Cooker

Sakura is a great all rounder – it’s ideal for the growing family or people who just love eating rice!

🗲– supplied with detachable EU Schuko 2 pin plug and power cord

157,33

(1791 customer reviews)
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Rice Cooker Size Guide

Think about how many people you will be cooking for and work from there.... 1ml = 1g
Capacity Uncooked White Rice Cooked White Rice Uncooked Brown Rice Cooked Brown Rice Multicook Number Of People
1 cup 180ml ~360ml ~90ml ~270ml - 1
2.5 cup 450ml ~1350ml ~270ml ~810ml ~900ml 1-2
3.5 cup 630ml ~1890ml ~360ml ~1260ml ~1300ml 1-3
4 cup 720ml ~2160ml ~720ml ~1440ml ~1400ml 1-4
5.5 cup 1000ml ~3000ml ~720ml ~2000ml ~2100ml 1-5
8 cup 1500ml ~4500ml ~1000ml ~3000ml ~3300ml 1-8
10 cup 1800ml ~5400ml ~1500ml ~3600ml - 1-10
DELIVERY INFORMATION
PAYMENT & WARRANTY INFORMATION

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For 5 items
THE 8 CUP ALL ROUNDER
Sakura

Achieving a great balance between affordability, function and design, this rice cooker excels with solid rice cooking and tailored add-on functions

Sakura Rice Cooker Duo Vertical
PERFECT RICE EVERY TIME

Rice Cooking Made Easy

Sakura was the first premium rice cooker we launched into the UK in 2015. Whilst it was immediately a hit with our customers we didn’t stop there. We have since kept improving this mid range rice cooker to be even more awesome. By working tirelessly with Japanese rice cooking technologies such as our in house calibrated advanced fuzzy logic (AI) multi phased cooking cycles we made this award winning cooker stand out from the crowd.

Multi Award Winning

IDEAL HOME magazine - 'Approved Produc't / Best In Category 5/5 rating (March, 2021)
THE TELEGRAPH - 'Top 5 Rice Cooker' (May, 2020)
KBB magazine - 'Best Rice Cooker' (Sept, 2019)
i-NEWS magazine - 'Awarded i-Buy Best Rice Cooker' (March 2023)
ESQUIRE magazine - Top Rice Cooker, (February, 2021)
T3 magazine - 'Best Rice Cooker' (2018)
ETM Testmagazin - 'Best Rice Cooker' (2021)

LATEST INTERFACE TECHNOLOGY

MoTouch Function Control Panel

Sakura looks like something from the future. That’s because it is packed with tech and used materials that will last. With 6 rice cooking functions, 6 add-on functions, last 10 minute countdown for rice functions, touch sensitive Korean control panel (MoTouch), bright LED display, 3D heating technology and a smart logic menu system. 24 hours auto keep warm, 24 hours preset timer, 3D heating and easy clean parts and more...

QUALITY MATERIALS, SUPERIOR DESIGN

The Small Things Make The Difference

Sakura's Ninja bowl has a 2mm thick ceramic coating for healthy cooking (BPA and PTFE free). The bowl has durable easy to read silk printed rice measurement lines for correct water measurements. The bowl has stay cool handles for easy carrying and lifting in and out of the cooker. The inner lid is made of high quality stainless steel for the more health conscious. Everything has been thought about – even including adding a wedge to the rice spatula so that when it lays on your worktop the food contact surface of it do not touch the worktop. That’s how much we are passionate about our rice cookers!

STARTED A REVOLUTION

The Rice Cooker That Started It All

Sakura is the result of years of development. It is the cooker that really propelled Yum Asia to fame. It’s not hard to see why when it ticks so many boxes for what our customers want in a rice cooker and this was done by design. It looks modern, sleek and fashionable in any kitchen. Sakura doesn’t just stop at perfect rice cooking (long short/sushi, brown rice), it also works as an excellent slow cooker, porridge, yoghurt maker, steamer and even makes tahdig (Persian rice)! If you are a keen rice lover with a good appetite then this is the cooker for you.

Explore Sakura Further

DURABLE STEAM TRAY

Drop through holes made from high quality thermopolymer plastic
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BOWL CARRY HANDLES

Riveted for extra strength. Stay cool moulded.
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COOKING COUNTDOWN

Accurate last 10 minute countdown for rice functions.
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STAINLESS STEEL INNER LID

Detachable inner lid with dimpled condensate collection
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CERAMIC NINJA BOWL

2mm thick healthy ceramic coating with specially printed rice level lines for easy reading
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ASIAN STYLED BODY

Ergonomic and stylish based on popular Japanese and Korean form
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DETACHABLE VENT

Allows excess steam to escape and prevent over soaking of contents
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BRUSHED STEEL EFFECT LID

Gives the top of Sakura the WOW factor whilst helping it integrate into any kitchen
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MoTOUCH CONTROLS

Good for hygiene. Complemented with ice blue bright LED display
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DETACHABLE POWER

Can accept the correct power cord for your electrical system
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STRONG HINGE AND HANDLE

Easy to move and sturdy. Handle rests on condensation collector
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WATER COLLECTOR

Large reservoir to collect excess condensate during cooking
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PREHEATING PHASE

Sakura starts to gently heat the rice and water in the inner bowl to between 50-60°C. This begins the cooking cycle and is key to the release of sugars into the water from the rice grains.

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ABSORB WATER PHASE

The cooking temperature is further increased whilst the microprocessor makes small adjustments to obtain a range of between 50-80°C so the rice can optimally start absorbing the water depending on the function chosen.

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HEATING PHASE

The temperature is increased again to between 75-85°C to start the actual cooking process. This varies depending on the function chosen.

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BOILING PHASE

Sakura then rapidly increases the temperature to 100˚C boiling point to evaporate the majority of the water from the inner bowl and to further cook the rice to soften and optimise texture.

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STEAM PHASE – sugar reabsorption

Deep steaming then enables the rice to continue cooking while reabsorbing the sugars from the remaining water back into the rice whilst simultaneously evaporating the remaining water. This part of the cycle makes the rice taste sweeter, more nutritious, have better aroma/texture and completes the final rice grain cooking.

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COOL DOWN PHASE 

Water balancing then occurs using low temperature range cycling to ensure there is no remaining water left and that the rice has the correct moisture content.

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KEEP WARM AND STEAM PHASE 

The temperature is then held at an optimal 70-76°C to continue to steam the rice and keep the rice safe from bacteria. This ensures the rice is perfectly cooked, fluffy and delicious and ready for when you need it.

Multi Phased Cooking

Sakura uses advanced fuzzy logic (AI) to ensure rice is cooked perfectly every time. This cooking profile graph shows how the advanced microprocessor adjusts the temperature using the weight, content type, water volume, internal temperatures along with pre-programmed conditions to cook perfect rice time after time.
Sakura uses at least 7 phases of cooking types which includes preheat, absorb water, heating, boiling, steam, cool down and keep warm with steam which are each calculated for time and temperature using Yum Asia's unique cooking profiles.

FEATURES, FORM AND FUNCTION

Watch Our Explainer

Sakura is the multi award winning rice cooker that launched the Yum Asia brand. A full all rounder that gives perfect rice at the touch of a button time after time but can do so much more. It's the perfect example of why we say ‘nothing cooks rice like a Yum Asia rice cooker’.

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  • 8 cup / 1.5 litre capacity of uncooked rice – enough for 1-8 people
  • Advanced fuzzy logic (AI) technology
  • White/long grain, short grain (for sushi) and brown rice settings
  • ‘Quick’ cook setting for faster white rice cooking
  • Useful multi-cooker features – steam, porridge, slow cook, soup, cake baking, crust (tahdig) and yoghurt settings
  • Stylish glossy black or white exterior with a silver metallic effect lid
  • High quality 5 layer 2mm thick ceramic coated Ninja inner bowl with easy lift handles
  • 24 hours keep warm function and 24 hours timer feature
  • 10 minute rice function countdown timer
  • State of the art Korean designed ‘Motouch’ control panel
  • Cool ice blue crisp and bright LED display
  • 3D heating technology
  • Power Off/On function
  • Detachable stainless steel inner lid, outer steam cap and condensation collector for easy cleaning
  • Steam basket, measuring cup, spatula and soup ladle included
  • 220-240V, 50Hz. Factory made for European power. Detachable EU Schuko plug and cable

ITEM DIMENSIONS

Item Depth (front to back)
41cm
Item Width (side to side)
32cm
Item Height (base to top)
26cm
Item Weight
5.05kg

PACKAGE DIMENSIONS

Package Depth (front to back)
41cm
Package Width (side to side)
33cm
Package Height (base to top)
26cm
Package Weight
5.16kg

FREQUENTLY ASKED QUESTIONS

Yes. There isn’t any problem cooking one or two cups of rice in a bigger capacity rice cooker, we made sure that Sakura can do this successfully – one cup of rice comes out as perfectly as when you cook the full 8 cup capacity of rice.

 

Sakura has two different types of capacity. It is a 1.5 litre, 8 cup rice cooker or 3.3 litre multicooker.

Let’s take the first two capacities – 1.5 litres or 8 cup. Rice cooker capacities are always referred to in litres or cups. Sakura is a 1.5 litres capacity rice cooker and it can therefore cook 8 cups of uncooked white rice or 6 cups of uncooked brown rice – each cup is 180ml/g. So, if you want to cook 1 cup of white rice, that would be 180g or if you want to cook the full capacity of 8 cups, that would be 1.5kg of uncooked rice.

The third capacity of 3.3 litres refers to Sakura’s multi-cooking capacity. This means that the inner bowl can hold a maximum of 3.3 litres of liquid.

You can learn more about the capacity of our rice cookers in the following pages:

EU Capacity Guide

In our years of selling Zojirushi rice cookers, we realised that all of rice cookers on the market in the UK, Europe or the USA only had teflon/similar non-stick material inner bowls.

Based on many customer queries and opinions, we took the decision to supply an inner bowl with a premium and durable 2mm thick ceramic coating.We call this type of bowl – Ninja.

The Ninja bowl is BPA-free and PTFE-free and is hard wearing. The inner bowl also has a special honeycomb structure to help the heat disperse evenly across the bowl’s surface. 

The level lines of the bowl are silk printed rather than stamped so they can be hard wearing but also easily read in low light conditions. 

Yes! To turn Sakura OFF simply long hold the CANCEL button when a menu function is not selected.

To turn Sakura back on simply press the CANCEL button again.

COOKER NOT STARTING

Firstly check that you are long pressing hold on the START button. This cooker requires you to hold your finger on the START button for at least 3 seconds for it to begin cooking. This is a safety feature to prevent accidental turning on of the cooker when brushing the touch sensitive control panel.

COOKER WILL NOT STOP

In the same way as the START button you need to long press hold on the CANCEL button to stop a cooking cycle. 

The small piece of plastic is actually the rice spatula holder. It clips onto the handle of Sakura and then you can insert the spatula into it for safe keeping.

Try our help pages or get in touch
We work almost 24 hours, 7 days a week! Our response usually takes up to 6 hours

Test Winner in ETM TESTMAGAZINE

We are proud to announce that Sakura won test winner out of 9 rice cookers tested in Germany's rigorous ETM test magazine review comparison in August, 2021.

WHAT OUR CUSTOMERS SAY!

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1791 reviews
1708
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1791 reviews for Sakura Advanced Fuzzy Logic Ceramic Rice Cooker

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  1. Shell (UK)

    Use this at least twice a day for porridge (when it’s not so hot weather!) and for rice. I love setting the timer and not having to mess when I get in from work. Great stuff 🙂

  2. Olly (UK)

    Great rice cooker, love the ceramic bowl and it cooks rice really well. I’d never tasted rice this good and I’m eating so much better/healthy since buying this 4 months ago.

  3. James (UK)

    Don’t usually have much time to review stuff, but this is such a good product I felt YumAsia deserved it. Sakura is a must have kitchen appliance. It does hands free perfect sushi rice, perfect basmati rice (we do a biryani in it), perfect quinoa, perfect bulgur wheat, then holds it until you are ready to eat it. Can’t believe I’ve cooked for as long as I have and never had the joy of a really good rice cooker. All executed bob on by Yum Asia both from the slick website through to getting the delivery. I genuinely recommend.

  4. Stephanie (Switzerland)

    Fast delivery – only 3 days to Switzerland, I was so surprised. When the package arrived I was very impressed, the box was much better than I expected and then when I took out the rice cooker, wow, it looks so good! I first tried brown rice, it was cooked very well – Yum Asia have the water measurements in the manual for brown rice and they are right – it was perfect texture. I cooked porridge and quinoa too and they were delicious. Very good rice cooker.

  5. Stephanie (Switzerland)

    Fast delivery – only 3 days to Switzerland, I was so surprised. When the package arrived I was very impressed, the box was much better than I expected and then when I took out the rice cooker, wow, it looks so good! I first tried brown rice, it was cooked very well – Yum Asia have the water measurements in the manual for brown rice and they are right – it was perfect texture. I cooked porridge and quinoa too and they were delicious. Very good rice cooker and I like the flask too, good for my journey to work!

  6. Paula (Spain)

    Like it a lot. I used it for risotto and it was really good. Other rice is good too and better than other cookers I owned.

  7. Glenn (Wales)

    I bought my Sakura to replace a very old and basic Zojirushi which I have had for years. Sakura ticks all the boxes – a brilliant rice cooker which every single batch I’ve cooked has been amazing. I’ve cooked flavoured rice, used the slow cook and soup and the cakes are surprisingly good (I never thought I’d say that about a rice cooker cake!). I’ve made yoghurt this weekend along and it was very tasty. I’m really glad I bought Sakura, we are eating so much more healthier now as it’s such a versatile machine. Thanks Yum Asia for all the information you gave me – my family are happy bunnies.

  8. Mary (Ireland)

    Great, I didn’t think rice could be so tasty. Cooks perfectly and looks really good in my kitchen

  9. Mikael (Finland)

    I bought this Sakura mainly for the rice cooking and because of the ceramic bowl but I have been shocked at how good the other settings are. The soup and slow cook are amazing, it cooks meat so it’s melting and tender. The cake setting is great, that cheesecake recipe from the manual is out of this world and the yoghurt is very tasty. I am trying the porridge this weekend and I don’t doubt that this will be great. Thank you Yum Asia for such a great product.

  10. Germaine (France)

    Great, both products. Love the rice and the mug is keep my drinks hot. Like the ceramic bowl a lot.

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