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The Greedy Panda Cook Book

Name: The Greedy Panda Cook Book
Brand: Yum Asia
SKU: GPC Book
Availability: InStock
Rating: 5.00 (16 reviews)

A cook book for rice cooker enthusiasts lovingly written by rice cooker experts.

€5,90 – €26,90

Rated 5.00 out of 5 based on 16 customer ratings

(16 customer reviews)

17 People watching this product now!

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WHAT'S IN THE BOOK?

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Here is a brief overview of what is included in the book. For each recipe we give a ingredients list (which are easily sourced) and a ‘how to make’ section with step by step instructions with how to cook the recipe. We also give handy tip boxes along the way such as how to make a recipe vegan, how to change a recipe to give more variety or useful information and facts. These are all complemented by a grains guide, measurements guide and information about rice cookers and how best to use them.

PLEASE NOTE THAT THIS BOOK IS CURRENTLY ENGLISH LANGUAGE ONLY

INTRODUCTION
ESSENTIAL MEASUREMENTS
SOME USEFUL CONVERSIONS
MEASUREMENTS GUIDE
THE RICE MEASURING CUP
ADJUSTING FOR YOUR COOKER SIZE
RECIPE ICON GUIDE
USEFUL COOKERY EQUIPMENT
ICONS AND EQUIPMENT
IT ALL DEPENDS ON THE RECIPE
ALL DONE IN A RICE COOKER?
NO HARD AND FAST RULE
CHOOSING GOOD RICE
BE FLEXIBLE IN YOUR COOKING
USE THE RIGHT MATERIALS
TRY DIFFERENT PROTEINS
CHOOSE A GOOD RICE COOKER
STORING UNCOOKED RICE
THE BEST WAY TO STORE RICE
STORING COOKED RICE IN A FRIDGE
STORING COOKED RICE IN A FREEZER

VEGETARIAN
INDIAN PILAU RICE
BUTTERNUT SQUASH
PERSIAN TAHDIG WITH POTATOES
SPICY MEXICAN RICE
MASOOR DAL TADKA
FRITTATA IN A RICE COOKER
PEARL BARLEY AND VEGETABLE SOUP
SIMPLE EGG FRIED RICE
MALAY NASI LEMAK
ROASTED TOMATO AND BASIL SOUP
VEGETABLE LASAGNE
VAGHARELO BHAAT
PAELLA VERDURA
COCONUT GINGER RICE
ALOO GOBI WITH A KICK
BAO BUNS IN A RICE COOKER
INDONESIAN NASI GORENG
COCONUT LIME DAL
MIDDLE EASTERN TABBOULEH
RAINBOW FRIED RICE
MIXED VEGETABLE TOMATO RICE
SHAKSHUKA
GARLIC BUTTER RICE
FULLY LOADED JACKET POTATOES
YUMMY PIZZA RICE
YAKIMESHI RICE
EVERYDAY LENTIL SOUP
GOCHUJANG FRIED RICE
MEDITERRANEAN QUINOA SALAD
CREAMY MAC AND CHEESE
GREEK BEAN SOUP
INDONESIAN CURRY WITH TOFU
MINESTRONE SOUP
TEAR’N’SHARE PIZZA BREAD
ASPARAGUS PESTO RISOTTO
TOMATO AND BASIL RICE
EASY RICE SEASONING MIX RECIPES
EASY RICE SEASONING MIX RECIPES PART 2

MEAT
ROGAN JOSH WITH BASMATI RICE
SPICY CHICKEN SATAY
CHILLI CON CARNE WITH RICE
PUMPKIN WITH CHICKEN CURRY
MASSAMAN CURRY WITH JASMINE RICE
KIMCHI SPECIAL FRIED RICE
HUNGARIAN BEEF GOULASH
THAI CHILLI BASIL CHICKEN WITH JASMINE RICE
FIERY MAPO TOFU
CHICKEN KORMA WITH BASMATI RICE
GREEN CHICKEN CURRY WITH JASMINE RICE
GREEK CHICKEN WITH LEMON RICE
OYAKODON
CHINESE BEEF AND TOMATO
OMURICE
GYUDON (Japanese Beef Bowl)
GENERAL TSO’S CHICKEN
PIRI PIRI CHICKEN WITH RICE
CHICKEN DO PYAZA
CLAYPOT CHICKEN AND MUSHROOM RICE
BIBIMBAP (Korean Rice Bowl)
CHICKEN WITH CASHEW NUTS
INDIAN NARIYAL CHICKEN CURRY
MOROCCAN CHICKEN AND CHICKPEA STEW
POT STICKER DUMPLINGS (Jiaozi)
FILIPINO PORK ADOBO
PEPPER LUNCH BEEF WITH CORN AND RICE
BEEF RENDANG WITH JASMINE RICE
UZBEK MEAT PLOV
MEATBALLS WITH RICE
ONE POT HONG KONG CLAYPOT RICE
HONEY MUSTARD GLAZED HAM
SLOW COOK PULLED PORK
BOURBON CHICKEN
TRADITIONAL CHICKEN CONGEE
AUTHENTIC BEEF STROGANOFF
ARROZ CHAUFA DE POLLO
LEMON CHICKEN WITH JASMINE RICE
MEXICAN TACO SOUP
ACHARI MURGH CHICKEN
A SIMPLE RAMEN
GINGER PEANUT CHICKEN WITH RICE
BLACK BEAN PORK RIBS WITH RICE
ASIAN RICE CAKES
TTEOKBOKKI
HAINANESE CHICKEN RICE
SRI LANKAN CHICKEN (Kukul Mas Maluwa)

FISH
GOAN FISH CURRY WITH BASMATI RICE
SALMON TERIYAKI
COCONUT AND TAMARIND PRAWN CURRY
ONIGIRAZU SANDWICH
SWEET AND SOUR FISH
BLACK PEPPER SHRIMP
SPINACH SHRIMP RISOTTO
FISH BIRYANI
SHRIMP AND SAUSAGE JAMBALAYA
KEDGEREE
KOREAN KIMBAP CRISPY ROLLS
MEDITERRANEAN PRAWN AND RICE SOUP
SAYADIEH
TAKIKOMI GOHAN
SPANISH PAELLA
ONE POT TERIYAKI SHRIMP RICE
SINIGANG NA HIPON (Shrimp In Sour Soup)
HAWAIIAN POKE BOWL
BOURDETO (Greek Fish Stew)
ONE POT SALMON AND EGG RICE
MOROCCAN FISH TAGINE
THAI RED CURRY
THAI PINEAPPLE FRIED RICE
BRAZILIAN FISH STEW (Moqueca Baiana)
THE SUSHI BASICS
SUSHI VARIETY
JAPANESE SUSHI RICE
ASSEMBLING SUSHI
DESSERT
THAI MANGO STICKY RICE
YUMMY RICE PUDDING
TORTA DI RISO (Italian Rice Cake)
VEGAN CHOCOLATE BROWNIES
NEW YORK STYLE FUDGE CHEESECAKE
SPICED APPLE CAKE
PINA COLADA UPSIDE DOWN CAKE
SOFT CINNAMON APPLES
BERRY AND PEACH COBBLER
BANANA CAKE IN A RICE COOKER
SPICED POMEGRANATE POACHED PEARS
CHAMPORADO (Filipino Chocolate Rice Porridge)
LEMON FROSTED CAKE
STEAMED EGG CUSTARD PUDDING
TRADITIONAL YORKSHIRE PARKIN
JAPANESE PANCAKE
BLUEBERRY MUFFIN CAKE
SUMAN MALAGKIT WITH COCONUT CARAMEL SAUCE
HOMEMADE YOGHURT
OATMEAL PORRIDGE
PORRIDGE TOPPINGS
FRIED RICE GUIDE
FRIED RICE VARIATIONS FROM AROUND THE WORLD

RICE GRAINS GUIDE
GET INTO THE GRAIN OF IT
COOKING WITH RICE AT A GLANCE
THE FOUR CHARACTERISTICS OF RICE
THE LONG GRAINS
THE MEDIUM AND SHORT GRAINS
THE SPECIALITY GRAINS
THE OTHERS
RICE IS HEALTHY
WHY IS RICE GOOD FOR YOU?
NOT ALL COOKED RICE IS THE SAME
GLYCAEMIC INDEX AND WHAT IT IS

RICE COOKERS EXPLAINED
THE ORIGIN OF THE RICE COOKER
CHOOSING A RICE COOKER
WHAT ARE MODERN RICE COOKERS?
WHAT SIZE OF RICE COOKER DO YOU NEED?
WHAT RICE COOKING FUNCTIONS DO YOU WANT?
WHAT ADD-ON FUNCTIONS DO YOU WANT?
WHAT TYPE OF INNER BOWL?
CONVENTIONAL HEATING OR INDUCTION HEATING (IH)?
DISPLAYS AND COUNTDOWNS
APPEARANCE AND OTHER FACTORS
RICE COOKER PROBLEM TROUBLESHOOTER
CAN’T MAKE GOOD RICE?
RICE COOKER HELPFUL TIPS

SLOW COOK AND STEAMING GUIDE
SLOW COOKING
STEAMING

INDEX

THE PERFECT COMPANION

Greedy Panda Cook Book

Lovingly written by rice cooker experts for rice cooker enthusiasts

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ABOUT BRAND

This Book Is Only Available In English Language

FULL HIGH DEFINITION COLOUR

Adapts To Your Device

This eBook version of our Greedy Panda cook book is instantly downloadable from our website after purchase. The product downloads as a PDF to your device which an be read on many readers including:

Kindle Fire Tablets, Free Kindle Reading Apps, Android phones/tablets, iPhone, iPad, Mac, PC and more

Size of the cookbook is around 30MB and is optimised for high resolution display on your devices and quick loading.

Also available in paperback and hardcover versions for delivery.

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LEARN MORE

OVER 135 RECIPES / OVER 155 PAGES

Recipes That Make You Want To Get Cooking

Over 135 recipes spread over 188 pages that will make your mouth water.. We add handy tips, cooking guidance, step by step ingredients and how to make sections. The recipes span across four meal types – Vegetarian, Meat, Fish and Desserts for easy sorting and include something for everyone. Feel like a curry with your rice? We show you how to make from raw ingredients, Massaman or green curry, korma or Rogan josh. Feeling like veg? We have delightful dals, frittata, simple egg fried rice, Mexican rice, soups and more. For the meat lovers we have everything from a heart warming chilli con carne to spicy satay or even a hearty Hungarian goulash. We have sushi explained, teryaki before moving onto desserts such as yummy rice pudding, porridges, cakes, brownies and more all made in a rice cooker!

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MORE THAN JUST RECIPES

Grain Guide, Tips, Facts And Much More...

The Greedy Panda cook book doesn’t just stop at recipes. We include a rice grain guide to explore all those rice types which you weren’t sure about and how they should be cooked in a rice cooker. We give a guide to rice cooker functions and how they should be used and useful facts, tips, tricks and troubleshooting along the way as we help you get the best from your rice cooker.

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WE ARE PASSIONATE ABOUT RICE

Written By Rice Cooker Experts For Rice Cooker Enthusiasts

The most experienced of us here at Yum Asia have written this book over many months to get it just right so that the recipes and cooking advice given work perfectly and without much effort. We use simple ingredients that are easily obtained and show you step by step how to best use them for the recipes included.

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Perfect For Your Bookshelf

The Vital Statistics

Here is the book at a glance. You can see what recipes are in the book, how it's structured and why it should be part of your bookshelf.

Here is a brief overview of what is included in the book. For each recipe we give a ingredients list (which are easily sourced) and a ‘how to make’ section with step by step instructions with how to cook the recipe. We also give handy tip boxes along the way such as how to make a recipe vegan, how to change a recipe to give more variety or useful information and facts. These are all complemented by a grains guide, measurements guide and information about rice cookers and how best to use them.

PLEASE NOTE THAT THIS BOOK IS CURRENTLY ENGLISH LANGUAGE ONLY

INTRODUCTION
ESSENTIAL MEASUREMENTS
SOME USEFUL CONVERSIONS
MEASUREMENTS GUIDE
THE RICE MEASURING CUP
ADJUSTING FOR YOUR COOKER SIZE
RECIPE ICON GUIDE
USEFUL COOKERY EQUIPMENT
ICONS AND EQUIPMENT
IT ALL DEPENDS ON THE RECIPE
ALL DONE IN A RICE COOKER?
NO HARD AND FAST RULE
CHOOSING GOOD RICE
BE FLEXIBLE IN YOUR COOKING
USE THE RIGHT MATERIALS
TRY DIFFERENT PROTEINS
CHOOSE A GOOD RICE COOKER
STORING UNCOOKED RICE
THE BEST WAY TO STORE RICE
STORING COOKED RICE IN A FRIDGE
STORING COOKED RICE IN A FREEZER

VEGETARIAN
INDIAN PILAU RICE
BUTTERNUT SQUASH
PERSIAN TAHDIG WITH POTATOES
SPICY MEXICAN RICE
MASOOR DAL TADKA
FRITTATA IN A RICE COOKER
PEARL BARLEY AND VEGETABLE SOUP
SIMPLE EGG FRIED RICE
MALAY NASI LEMAK
ROASTED TOMATO AND BASIL SOUP
VEGETABLE LASAGNE
VAGHARELO BHAAT
PAELLA VERDURA
COCONUT GINGER RICE
ALOO GOBI WITH A KICK
BAO BUNS IN A RICE COOKER
INDONESIAN NASI GORENG
COCONUT LIME DAL
MIDDLE EASTERN TABBOULEH
RAINBOW FRIED RICE
MIXED VEGETABLE TOMATO RICE
SHAKSHUKA
GARLIC BUTTER RICE
FULLY LOADED JACKET POTATOES
YUMMY PIZZA RICE
YAKIMESHI RICE
EVERYDAY LENTIL SOUP
GOCHUJANG FRIED RICE
MEDITERRANEAN QUINOA SALAD
CREAMY MAC AND CHEESE
GREEK BEAN SOUP
INDONESIAN CURRY WITH TOFU
MINESTRONE SOUP
TEAR’N’SHARE PIZZA BREAD
ASPARAGUS PESTO RISOTTO
TOMATO AND BASIL RICE
EASY RICE SEASONING MIX RECIPES
EASY RICE SEASONING MIX RECIPES PART 2

MEAT
ROGAN JOSH WITH BASMATI RICE
SPICY CHICKEN SATAY
CHILLI CON CARNE WITH RICE
PUMPKIN WITH CHICKEN CURRY
MASSAMAN CURRY WITH JASMINE RICE
KIMCHI SPECIAL FRIED RICE
HUNGARIAN BEEF GOULASH
THAI CHILLI BASIL CHICKEN WITH JASMINE RICE
FIERY MAPO TOFU
CHICKEN KORMA WITH BASMATI RICE
GREEN CHICKEN CURRY WITH JASMINE RICE
GREEK CHICKEN WITH LEMON RICE
OYAKODON
CHINESE BEEF AND TOMATO
OMURICE
GYUDON (Japanese Beef Bowl)
GENERAL TSO’S CHICKEN
PIRI PIRI CHICKEN WITH RICE
CHICKEN DO PYAZA
CLAYPOT CHICKEN AND MUSHROOM RICE
BIBIMBAP (Korean Rice Bowl)
CHICKEN WITH CASHEW NUTS
INDIAN NARIYAL CHICKEN CURRY
MOROCCAN CHICKEN AND CHICKPEA STEW
POT STICKER DUMPLINGS (Jiaozi)
FILIPINO PORK ADOBO
PEPPER LUNCH BEEF WITH CORN AND RICE
BEEF RENDANG WITH JASMINE RICE
UZBEK MEAT PLOV
MEATBALLS WITH RICE
ONE POT HONG KONG CLAYPOT RICE
HONEY MUSTARD GLAZED HAM
SLOW COOK PULLED PORK
BOURBON CHICKEN
TRADITIONAL CHICKEN CONGEE
AUTHENTIC BEEF STROGANOFF
ARROZ CHAUFA DE POLLO
LEMON CHICKEN WITH JASMINE RICE
MEXICAN TACO SOUP
ACHARI MURGH CHICKEN
A SIMPLE RAMEN
GINGER PEANUT CHICKEN WITH RICE
BLACK BEAN PORK RIBS WITH RICE
ASIAN RICE CAKES
TTEOKBOKKI
HAINANESE CHICKEN RICE
SRI LANKAN CHICKEN (Kukul Mas Maluwa)

FISH
GOAN FISH CURRY WITH BASMATI RICE
SALMON TERIYAKI
COCONUT AND TAMARIND PRAWN CURRY
ONIGIRAZU SANDWICH
SWEET AND SOUR FISH
BLACK PEPPER SHRIMP
SPINACH SHRIMP RISOTTO
FISH BIRYANI
SHRIMP AND SAUSAGE JAMBALAYA
KEDGEREE
KOREAN KIMBAP CRISPY ROLLS
MEDITERRANEAN PRAWN AND RICE SOUP
SAYADIEH
TAKIKOMI GOHAN
SPANISH PAELLA
ONE POT TERIYAKI SHRIMP RICE
SINIGANG NA HIPON (Shrimp In Sour Soup)
HAWAIIAN POKE BOWL
BOURDETO (Greek Fish Stew)
ONE POT SALMON AND EGG RICE
MOROCCAN FISH TAGINE
THAI RED CURRY
THAI PINEAPPLE FRIED RICE
BRAZILIAN FISH STEW (Moqueca Baiana)
THE SUSHI BASICS
SUSHI VARIETY
JAPANESE SUSHI RICE
ASSEMBLING SUSHI
DESSERT
THAI MANGO STICKY RICE
YUMMY RICE PUDDING
TORTA DI RISO (Italian Rice Cake)
VEGAN CHOCOLATE BROWNIES
NEW YORK STYLE FUDGE CHEESECAKE
SPICED APPLE CAKE
PINA COLADA UPSIDE DOWN CAKE
SOFT CINNAMON APPLES
BERRY AND PEACH COBBLER
BANANA CAKE IN A RICE COOKER
SPICED POMEGRANATE POACHED PEARS
CHAMPORADO (Filipino Chocolate Rice Porridge)
LEMON FROSTED CAKE
STEAMED EGG CUSTARD PUDDING
TRADITIONAL YORKSHIRE PARKIN
JAPANESE PANCAKE
BLUEBERRY MUFFIN CAKE
SUMAN MALAGKIT WITH COCONUT CARAMEL SAUCE
HOMEMADE YOGHURT
OATMEAL PORRIDGE
PORRIDGE TOPPINGS
FRIED RICE GUIDE
FRIED RICE VARIATIONS FROM AROUND THE WORLD

RICE GRAINS GUIDE
GET INTO THE GRAIN OF IT
COOKING WITH RICE AT A GLANCE
THE FOUR CHARACTERISTICS OF RICE
THE LONG GRAINS
THE MEDIUM AND SHORT GRAINS
THE SPECIALITY GRAINS
THE OTHERS
RICE IS HEALTHY
WHY IS RICE GOOD FOR YOU?
NOT ALL COOKED RICE IS THE SAME
GLYCAEMIC INDEX AND WHAT IT IS

RICE COOKERS EXPLAINED
THE ORIGIN OF THE RICE COOKER
CHOOSING A RICE COOKER
WHAT ARE MODERN RICE COOKERS?
WHAT SIZE OF RICE COOKER DO YOU NEED?
WHAT RICE COOKING FUNCTIONS DO YOU WANT?
WHAT ADD-ON FUNCTIONS DO YOU WANT?
WHAT TYPE OF INNER BOWL?
CONVENTIONAL HEATING OR INDUCTION HEATING (IH)?
DISPLAYS AND COUNTDOWNS
APPEARANCE AND OTHER FACTORS
RICE COOKER PROBLEM TROUBLESHOOTER
CAN’T MAKE GOOD RICE?
RICE COOKER HELPFUL TIPS

SLOW COOK AND STEAMING GUIDE
SLOW COOKING
STEAMING

INDEX

135

Tasty Recipes

No repetition. No weirdness. Just good solid favourites

+4

Full Colour Pages

We don't just fill our pages with large photos - we fill it with quality

3

Choose Your Version

Choose either full colour high quality e-book, paperback or hardcover

SEE WHY OUR COOK BOOK IS A HIT

Watch Our Explainer

This cook book shows our love for all things rice and how rice cookers can be so versatile in the kitchen. It contains what we consider to be our core invaluable recipes and skills to get the most out of your rice cooker.

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ABOUT BRAND

FREQUENTLY ASKED QUESTIONS

What language is the cookbook in?

It is only available in English language. Our Greedy Panda food blog can be translated using online translation tools

Are the recipes all done in a rice cooker?

Many recipes are done entirely in a rice cooker however, some require the additional use of a pan. The recipes which require this are clearly labelled. Whilst rice cookers are very good at a bunch of cooking types there are certain stages of cooking where you simply cannot replace a stove with a pan (such as searing meat and roasting vegetables etc).

Where do I find my ebook to download?

After pirchase the ebook will be available in your account section of our website (please make sure to create an account when ordering this book type).

Where can I see a list of recipes included in the book?

Click on the ‘WHAT’S IN THE BOOK’ tab below to get a concise list of what you will be getting in the book.

Do you give more than just recipes in the book?

We give a lot of background information to using rice cookers along with tips, tricks and invaluable guides to rice and how to cook it. Don’t worry! We aren’t going to give you pages and pages of boring text on why we love rice and rice cookers. We give you information you will need and not an epic saga.

I don't see ingredients in your recipe that I am used to. What to do?

Please take our recipes as a guide and not as a hard rule on how you should cook something. Feel free to experiment with quantities and ingredients. Remove things you don’t like. Add things you do. Too many people think that a recipe has to be followed word for word – it doesn’t!

Get answers to your questions

Try our help pages or get in touch

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Our response usually takes up to 6 hours

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You love rice and need some inspiration to get cooking? This cook book covers the most popular rice dishes using a variety of grains and techniques along with some extra treats. When cooked correctly, rice on it’s own can be delicious. Add good rice to your favourite main meal and it instantly becomes more interesting.

This book is about making great, simple and tasty food with the help from a rice cooker but the recipes can be made using normal everyday tools in a kitchen such as pots and pans. We would, however, advise that to get the best from your rice and the recipes in this book, having a good rice cooker would be helpful. Note that some recipes included are dishes that complement perfectly cooked rice but are not necessarily cooked in a rice cooker, some are dishes that are made in a rice cooker and some are made in a rice cooker and a normal stove. Remember that whilst rice cookers are good at cooking rice they can’t always do two things at once!

We take you on a journey through a world of flavours from Indian dals to spicy, sweet and savoury Thai dishes to Chinese favourites and the sushi shores of Japan. We explore Mexican and Brazilian dishes, some European favourites, Middle Eastern delights and everything in between. Along the way we give guidance, tips, tricks and information on how to pair dishes with rice, how to elevate rice to a higher level and explain how rice should be eaten!

We include recipes for interesting desserts you can make in a rice cooker, yes desserts! Whilst rice cookers are very good at cooking rice (surprise!) the way that they operate means that they are also good at cooking specific key dishes that are more than just rice. We show how these can give variety to your cookery skills. Finally, we give interesting facts about rice, rice cookers, grain guides and other useful information to help you on your journey to a healthier way to eat!

*Please see our eBook terms and conditions for your rights when ordering digital media and our copyright protection watermarking.

Paperback book size – 20.32 (w) x 0.99 (d) x 25.4 (h) cm

Hardcover book size – 20.96 (w) x 1.47 (d) x 27.94 (h) cm

Are you ready to be part of our rice cooker revolution?

eBook will be available to download from your account area after purchase
Paperback and hardcover versions now available!
Only available in English language
Over 135 recipes
Detailed across 4 food types
Over 155 pages
More than just a recipe book – every rice cooker enthusiast should have this

WHAT OUR CUSTOMERS SAY!

5

Rated 5 out of 5

16 reviews

Rated 5 out of 5

16

Rated 4 out of 5

0

Rated 3 out of 5

0

Rated 2 out of 5

0

Rated 1 out of 5

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16 reviews for The Greedy Panda Cook Book

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jeremiah – April 20, 2022
Rated 5 out of 5
cooked the thai curry and it was incredible
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0
christine – April 16, 2022
Rated 5 out of 5
beste kookboek
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0
zoe – April 11, 2022
Rated 5 out of 5
incroyable et délicieux
0
0
stefan – April 7, 2022
Rated 5 out of 5
dit boek is wat ik zocht om te koken voor een eenvoudig en gemakkelijk recept om te koken
0
0
luke01 – March 28, 2022
Rated 5 out of 5
Reslly good book with helpful advice and nice photos. I like my vegetables and there were plenty to keep me happy
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0
ashly – March 9, 2022
Rated 5 out of 5
I love asian food and this book is perfect!
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0
ben L M – March 2, 2022
Rated 5 out of 5
recipes are amazin.
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0
reni – February 5, 2022
Rated 5 out of 5
J’essaie quelques recettes dans ce livre de cuisine et mon mari apprécie ma cuisine.
0
0
G SIMMS – June 17, 2021
Rated 5 out of 5
Oh wow, so much more than rice recipies.
The book starts by saying that it’s made with love – I can tell! Also, whilst aimed at rice cookers, a saucepan will do the job.
I am a novice cook, I love my Yum Asia Fuji rice cooker and wanted to use it more expansively. This book is lovely to look at (i have the pdf version but will move to hard copy next time I order from YA) – even at my level of (in)competence I can follow the clear instructions, and see what the finished meal should look like!
There is so much more than rice – I’m loving the “how to make your own spice/ flavouring instead of using shop bought mixes” bit, and the full meals using the slow cooker functions.
recipes are graded from simple to hard – but I am confident that I will be able to follow even the “hard” ones. Feel an urge to buy a wok now, to make it completely authentic
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Derek H – June 4, 2021
Rated 5 out of 5
Surpisingly good. Got the download straight to my Samsung tablet withing seconds. Good quality photos of the recipes. I’ve tried the frittata, the egg fried rice and the lemon chicken and all were a delight. Honestly, it’s a bargain for this price. I would have paid a lot more and thinking to get the paperback for my collection.
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